Personal Trainer, Strength Coach, Performance Specialist

Pork, cured, ham, whole, separable lean and fat, roasted

Pork, cured, ham, whole, separable lean and fat, roasted nutrient composition bar chart Nutrient composition relative to common foods - Pork, cured, ham, whole, separable lean and fat, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pork, cured, ham, whole, separable lean and fat, roasted Pork, cured, ham, whole, separable lean and fat, roasted macronutrient pie chart

Related Foods

  • Pork, cured, ham, whole, separable lean and fat, unheated
  • Pork, cured, ham, steak, boneless, extra lean, unheated
  • Pork, cured, ham, patties, grilled
  • Pork, cured, ham, patties, unheated
  • Pork, cured, ham, center slice, separable lean and fat, unheated
  • Pork, cured, ham, center slice, country-style, separable lean only, raw
  • Pork, cured, ham, regular (approximately 13% fat), canned, roasted
  • Pork, cured, ham, regular (approximately 13% fat), canned, unheated
  • Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
  • Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
  • Pork, cured, ham, boneless, regular (approximately 11% fat), roasted
  • Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
  • Pork, cured, feet, pickled
  • Pork, cured, canadian-style bacon, grilled
  • Pork, cured, canadian-style bacon, unheated
  • Pork, cured, breakfast strips, cooked
  • Pork, cured, breakfast strips, raw or unheated
  • Pork, cured, bacon, cooked, broiled, pan-fried or roasted
  • Bacon, raw
  • Pork, fresh, variety meats and by-products, tongue, cooked, braised

Nutritional Information

Serving Size: cup

340

23.48g
8.37g
0g
86.8mg
1661.8mg

0g
0g
0g

30.2g

Pork, cured, ham, whole, separable lean and fat, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pork, cured, ham, whole, separable lean and fat, roasted

Complete Nutritional Information

Alanine: 1.65 g
Alcohol ethyl: 0 g
Arginine: 2.03 g
Aspartic acid: 2.65 g
Betaine: 7.98 mg
Caffeine: 0 mg
Calcium: 9.8 mg
Calories: 340 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 86.8 mg
Choline: 118.02 mg
Copper: 0.11 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.43 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 23.48 g
Fiber: 0 g
Fluoride: 27.86 mg
Folate: 4.2 mcg
Folate dfe: 4.2 mg
Folate food: 4.2 mcg
Folic acid: 0 mcg
Glutamic acid: 4.56 g
Glycine: 1.46 g
Histidine: 1.02 g
Iron: 1.22 mg
Isoleucine: 1.27 g
Leucine: 2.37 g
Linoleic acid: 2.17 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.55 g
Magnesium: 26.6 mg
Manganese: 0.01 mg
Methionine: 0.77 g
Monounsaturated fat: 11.03 mg
Niacin: 6.24 mg
Omega-3: 0 mg
Omega-6: 2.17 mg
Pantothenic acid: 0.63 mg
Phenylalanine: 1.29 g
Phosphorus: 299.6 mg
Phytosterols: 0 mg
Polyunsaturated fat: 2.53 mg
Potassium: 400.4 mg
Proline: 1.19 g
Protein: 30.2 g
Riboflavin: 0.31 mg
Saturated fat: 8.37 g
Selenium: 31.78 mcg
Serine: 1.15 g
Retinol: 0 mg
Sodium: 1661.8 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.84 mg
Threonine: 1.32 g
Trans fat: 0 g
Tryptophan: 0.34 g
Tyrosine: 0.95 g
Valine: 1.32 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.9 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.53 mg
Vitamin c: 0 mg
Vitamin d: 42 mcg
Vitamin d3 cholecalciferol: 0.98 mcg
Vitamin d d2 and d3: 0.98 mg
Vitamin e: 0.5 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 81.76 mg
Zinc: 3.25 mg
Tweet
About - Testimonials - Blog - Help - Privacy - Terms - Contact - Exercise Library - Workout Generator - Food Database - Food Explorer - Workout Planner - © 2020 BodBot, LLC