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Cheese spread, pasteurized process, american, without di sodium phosphate

Cheese spread, pasteurized process, american, without di sodium phosphate nutrient composition bar chart Nutrient composition relative to common foods - Cheese spread, pasteurized process, american, without di sodium phosphate

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese spread, pasteurized process, american, without di sodium phosphate Cheese spread, pasteurized process, american, without di sodium phosphate macronutrient pie chart

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Nutritional Information

Serving Size: cup, diced

406

29.72g
18.65g
0g
77mg
1883mg

12.22g
0g
10.25g

22.97g

Cheese spread, pasteurized process, american, without di sodium phosphate -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese spread, pasteurized process, american, without di sodium phosphate

Complete Nutritional Information

Alanine: 0.84 g
Alcohol ethyl: 0 g
Arginine: 0.76 g
Aspartic acid: 1.54 g
Caffeine: 0 mg
Calcium: 786.8 mg
Calories: 406 kcal
Carbohydrate: 12.22 g
Carotene alpha: 0 mg
Carotene beta: 77 mg
Cholesterol: 77 mg
Choline: 50.68 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.14 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 29.72 g
Fiber: 0 g
Fluoride: 49 mg
Folate: 9.8 mcg
Folate dfe: 9.8 mg
Folate food: 9.8 mcg
Folic acid: 0 mcg
Glutamic acid: 4.86 g
Glycine: 0.43 g
Histidine: 0.7 g
Iron: 0.46 mg
Isoleucine: 1.16 g
Leucine: 2.49 g
Linoleic acid: 0.56 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 2.1 g
Magnesium: 40.6 mg
Manganese: 0.03 mg
Methionine: 0.74 g
Monounsaturated fat: 8.69 mg
Niacin: 0.18 mg
Omega-3: 0 mg
Omega-6: 0.56 mg
Pantothenic acid: 0.95 mg
Phenylalanine: 1.3 g
Phosphorus: 996.8 mg
Polyunsaturated fat: 0.87 mg
Potassium: 338.8 mg
Proline: 3.25 g
Protein: 22.97 g
Retinol: 235.2 mg
Riboflavin: 0.6 mg
Saturated fat: 18.65 g
Selenium: 15.82 mcg
Serine: 1.44 g
Sodium: 1883 mg
Sugars: 10.25 g
Theobromine: 0 mg
Thiamin: 0.06 mg
Threonine: 0.87 g
Trans fat: 0 g
Tryptophan: 0.32 g
Tyrosine: 1.25 g
Valine: 1.9 g
Vitamin a: 914.2 IU
Vitamin a rae: 242.2 mg
Vitamin b12: 0.56 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.15 mg
Vitamin c: 0 mg
Vitamin d: 22.4 mcg
Vitamin d3 cholecalciferol: 0.56 mcg
Vitamin d d2 and d3: 0.56 mg
Vitamin e: 0.27 mg
Vitamin e added: 0 mg
Vitamin k: 2.52 mcg
Water: 66.71 mg
Zinc: 3.63 mg
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