Cream, sour, reduced fat, cultured
Nutrient composition relative to common foods - Cream, sour, reduced fat, cultured
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cream, sour, reduced fat, cultured 
Related Foods
- Cream, whipped, cream topping, pressurized
- Cream, fluid, heavy whipping
- Cream, fluid, light whipping
- Cream, fluid, light (coffee cream or table cream)
- Cream, fluid, half and half
- Cheese spread, pasteurized process, american, without di sodium phosphate
- Cheese food, pasteurized process, swiss
- Cheese food, pasteurized process, american, without di sodium phosphate
- Cheese food, cold pack, american
- Cheese, pasteurized process, swiss, with di sodium phosphate
- Cheese, pasteurized process, pimento
- Cheese, pasteurized process, american, with di sodium phosphate
- Cheese, tilsit
- Cheese, swiss
- Cheese, roquefort
- Cheese, romano
- Cheese, ricotta, part skim milk
- Cheese, ricotta, whole milk
- Cheese, provolone
- Cheese, port de salut
Nutritional Information |
|
| Serving Size: cup | |
|
|
327 |
|
|
29.04g |
| 18.08g | |
| 0g | |
| 94.38mg | |
| 99.22mg | |
|
|
10.31g |
| 0g | |
| 0.39g | |
|
|
7.11g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cream, sour, reduced fat, cultured
Complete Nutritional Information
Alanine: 0.24 g
Alcohol ethyl: 0 g
Arginine: 0.24 g
Aspartic acid: 0.53 g
Caffeine: 0 mg
Calcium: 251.68 mg
Calories: 327 kcal
Carbohydrate: 10.31 g
Carotene alpha: 0 mg
Carotene beta: 55.66 mg
Cholesterol: 94.38 mg
Choline: 46.46 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.05 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 29.04 g
Fiber: 0 g
Folate: 26.62 mcg
Folate dfe: 26.62 mg
Folate food: 26.62 mcg
Folic acid: 0 mcg
Glutamic acid: 1.48 g
Glycine: 0.15 g
Histidine: 0.19 g
Iron: 0.17 mg
Isoleucine: 0.41 g
Leucine: 0.68 g
Linoleic acid: 0.65 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.56 g
Magnesium: 24.2 mg
Manganese: 0.01 mg
Methionine: 0.17 g
Monounsaturated fat: 8.37 mg
Niacin: 0.15 mg
Omega-3: 0 mg
Omega-6: 0.65 mg
Pantothenic acid: 0.87 mg
Phenylalanine: 0.34 g
Phosphorus: 229.9 mg
Polyunsaturated fat: 1.06 mg
Potassium: 312.18 mg
Proline: 0.68 g
Protein: 7.11 g
Retinol: 242 mg
Riboflavin: 0.34 mg
Saturated fat: 18.08 g
Selenium: 5.08 mcg
Serine: 0.39 g
Sodium: 99.22 mg
Sugars: 0.39 g
Theobromine: 0 mg
Thiamin: 0.07 mg
Threonine: 0.31 g
Trans fat: 0 g
Tryptophan: 0.1 g
Tyrosine: 0.34 g
Valine: 0.46 g
Vitamin a: 900.24 IU
Vitamin a rae: 246.84 mg
Vitamin b12: 0.73 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 2.18 mg
Vitamin d: 21.78 mcg
Vitamin d3 cholecalciferol: 0.48 mcg
Vitamin d d2 and d3: 0.48 mg
Vitamin e: 0.82 mg
Vitamin e added: 0 mg
Vitamin k: 1.45 mcg
Water: 193.94 mg
Zinc: 1.21 mg
