Milk, producer, fluid, 3.7% milkfat
Nutrient composition relative to common foods - Milk, producer, fluid, 3.7% milkfat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Milk, producer, fluid, 3.7% milkfat 
Related Foods
- Whole milk
- Milk substitutes, fluid, with lauric acid oil
- Sour cream, imitation, cultured
- Dessert topping, semi solid, frozen
- Dessert topping, pressurized
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, powdered
- Cream substitute, powdered
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Milk, filled, fluid, with lauric acid oil
- Milk, filled, fluid, with blend of hydrogenated vegetable oils
- Sour dressing, non-butterfat, cultured, filled cream-type
- Eggnog
- Cream, sour, cultured
- Cream, sour, reduced fat, cultured
- Cream, whipped, cream topping, pressurized
- Cream, fluid, heavy whipping
- Cream, fluid, light whipping
- Cream, fluid, light (coffee cream or table cream)
Nutritional Information |
|
| Serving Size: cup | |
|
|
156 |
|
|
8.93g |
| 5.54g | |
| 0g | |
| 34.16mg | |
| 119.56mg | |
|
|
11.35g |
| 0g | |
| g | |
|
|
8g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Milk, producer, fluid, 3.7% milkfat
Complete Nutritional Information
Alanine: 0.27 g
Alcohol ethyl: 0 g
Arginine: 0.27 g
Aspartic acid: 0.59 g
Calcium: 290.36 mg
Calories: 156 kcal
Carbohydrate: 11.35 g
Cholesterol: 34.16 mg
Copper: 0.02 mg
Cystine: 0.07 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 8.93 g
Fiber: 0 g
Folate: 12.2 mcg
Folate dfe: 12.2 mg
Folate food: 12.2 mcg
Folic acid: 0 mcg
Glutamic acid: 1.66 g
Glycine: 0.15 g
Histidine: 0.2 g
Iron: 0.12 mg
Isoleucine: 0.46 g
Leucine: 0.78 g
Linoleic acid: 0.2 g
Lysine: 0.63 g
Magnesium: 31.72 mg
Manganese: 0.01 mg
Methionine: 0.2 g
Monounsaturated fat: 2.56 mg
Niacin: 0.2 mg
Omega-3: 0 mg
Omega-6: 0.2 mg
Pantothenic acid: 0.76 mg
Phenylalanine: 0.37 g
Phosphorus: 226.92 mg
Phytosterols: 0 mg
Polyunsaturated fat: 0.32 mg
Potassium: 368.44 mg
Proline: 0.76 g
Protein: 8 g
Retinol: 75.64 mg
Riboflavin: 0.39 mg
Serine: 0.41 g
Threonine: 0.34 g
Trans fat: 0 g
Tryptophan: 0.1 g
Saturated fat: 5.54 g
Selenium: 4.88 mcg
Sodium: 119.56 mg
Thiamin: 0.07 mg
Tyrosine: 0.37 g
Valine: 0.54 g
Vitamin a: 336.72 IU
Vitamin a rae: 80.52 mg
Vitamin b12: 0.88 mcg
Vitamin b6: 0.1 mg
Vitamin c: 3.66 mg
Water: 213.96 mg
Zinc: 0.93 mg
