USDA Commodity, Potato wedges, frozen
Nutrient composition relative to common foods - USDA Commodity, Potato wedges, frozen
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in USDA Commodity, Potato wedges, frozen 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
35 |
|
|
0.62g |
| 0.16g | |
| 0g | |
| 0mg | |
| 13.89mg | |
|
|
7.23g |
| 0.57g | |
| 0.09g | |
|
|
0.77g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in USDA Commodity, Potato wedges, frozen
Complete Nutritional Information
Calcium: 4.25 mg
Calories: 35 kcal
Carbohydrate: 7.23 g
Cholesterol: 0 mg
Fat: 0.62 g
Fiber: 0.57 g
Iron: 0.2 mg
Linoleic acid: 0.03 g
Magnesium: 5.39 mg
Monounsaturated fat: 0.41 mg
Niacin: 0.44 mg
Omega-6: 0.03 mg
Phosphorus: 24.66 mg
Polyunsaturated fat: 0.03 mg
Potassium: 111.7 mg
Protein: 0.77 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.16 g
Sodium: 13.89 mg
Sugars: 0.09 g
Thiamin: 0.03 mg
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.1 mg
Vitamin c: 3.18 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 19.36 mg
Zinc: 0.1 mg
Trans fat: 0 g
