Egg, yolk, raw, frozen, salted
Nutrient composition relative to common foods - Egg, yolk, raw, frozen, salted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Egg, yolk, raw, frozen, salted 
Related Foods
- Cheese, goat, soft type
- Cheese, goat, semisoft type
- Cheese, goat, hard type
- Milk, dry, nonfat, instant, without added vitamin A and vitamin D
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, canned, evaporated, with added vitamin A
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
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- Cheese food, pasteurized process, american, with di sodium phosphate
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- Egg, duck, whole, fresh, raw
- Egg, yolk, dried
Nutritional Information |
|
| Serving Size: lb | |
|
|
1244 |
|
|
104.42g |
| 31.87g | |
| 0g | |
| 4335.7mg | |
| 17161.2mg | |
|
|
7.26g |
| 0g | |
| g | |
|
|
63.56g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Egg, yolk, raw, frozen, salted
Complete Nutritional Information
Alanine: 3.22 g
Arginine: 4.49 g
Aspartic acid: 6.17 g
Calcium: 517.56 mg
Calories: 1244 kcal
Carbohydrate: 7.26 g
Cholesterol: 4335.7 mg
Copper: 0.45 mg
Cystine: 1.14 g
Dha: 454 mg
Epa: 454 mg
Fat: 104.42 g
Fiber: 0 g
Folate: 485.78 mcg
Folate dfe: 485.78 mg
Folate food: 485.78 mcg
Folic acid: 0 mcg
Glutamic acid: 8.04 g
Glycine: 1.95 g
Histidine: 1.63 g
Iron: 17.03 mg
Isoleucine: 3.18 g
Leucine: 5.58 g
Linoleic acid: 11.4 g
Lysine: 5.04 g
Magnesium: 45.4 mg
Manganese: 0.27 mg
Methionine: 1.54 g
Monounsaturated fat: 40.13 mg
Niacin: 0.18 mg
Omega-3: 908 mg
Omega-6: 11.4 mg
Pantothenic acid: 14.66 mg
Phenylalanine: 2.68 g
Phosphorus: 1956.74 mg
Polyunsaturated fat: 14.3 mg
Potassium: 531.18 mg
Proline: 2.63 g
Protein: 63.56 g
Riboflavin: 1.95 mg
Saturated fat: 31.87 g
Threonine: 3.36 g
Trans fat: 0 g
Tryptophan: 0.73 g
Retinol: 1620.78 mg
Selenium: 171.16 mcg
Serine: 5.4 g
Sodium: 17161.2 mg
Thiamin: 0.59 mg
Tyrosine: 2.81 g
Valine: 3.54 g
Vitamin a: 5402.6 IU
Vitamin a rae: 1620.78 mg
Vitamin b12: 11.44 mcg
Vitamin b6: 1.18 mg
Vitamin c: 0 mg
Water: 230.63 mg
Zinc: 12.89 mg
