Cheese fondue
Nutrient composition relative to common foods - Cheese fondue
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cheese fondue 
Related Foods
- Cheese substitute, mozzarella
- Egg, yolk, raw, frozen, salted
- Cheese, goat, soft type
- Cheese, goat, semisoft type
- Cheese, goat, hard type
- Milk, dry, nonfat, instant, without added vitamin A and vitamin D
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, canned, evaporated, with added vitamin A
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Cheese spread, pasteurized process, american, with di sodium phosphate
- Cheese food, pasteurized process, american, with di sodium phosphate
- Cheese, pasteurized process, swiss, without di sodium phosphate
- Cheese, pasteurized process, american, without di sodium phosphate
- Cheese, parmesan, shredded
- Butter, without salt
- Egg substitute, powder
- Egg, turkey, whole, fresh, raw
- Egg, quail, whole, fresh, raw
- Egg, goose, whole, fresh, raw
Nutritional Information |
|
| Serving Size: cup | |
|
|
492 |
|
|
28.96g |
| 18.75g | |
| 0g | |
| 96.75mg | |
| 283.8mg | |
|
|
8.11g |
| 0g | |
| g | |
|
|
30.59g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cheese fondue
Complete Nutritional Information
Alanine: 0.86 g
Alcohol ethyl: 0.65 g
Arginine: 0.88 g
Aspartic acid: 1.51 g
Calcium: 1023.4 mg
Calories: 492 kcal
Carbohydrate: 8.11 g
Cholesterol: 96.75 mg
Copper: 0.04 mg
Cystine: 0.26 g
Fat: 28.96 g
Fiber: 0 g
Folate: 17.2 mcg
Folate dfe: 23.65 mg
Folate food: 8.6 mcg
Folic acid: 8.6 mcg
Glutamic acid: 5.5 g
Glycine: 0.47 g
Histidine: 1.01 g
Iron: 0.84 mg
Isoleucine: 1.46 g
Leucine: 2.84 g
Linoleic acid: 0.67 g
Lysine: 2.49 g
Magnesium: 49.45 mg
Manganese: 0.19 mg
Methionine: 0.75 g
Monounsaturated fat: 7.65 mg
Niacin: 0.41 mg
Omega-6: 0.67 mg
Pantothenic acid: 0.49 mg
Phenylalanine: 1.59 g
Phosphorus: 657.9 mg
Polyunsaturated fat: 1.03 mg
Potassium: 225.75 mg
Proline: 3.55 g
Protein: 30.59 g
Retinol: 230.05 mg
Riboflavin: 0.41 mg
Saturated fat: 18.75 g
Selenium: 19.35 mcg
Serine: 1.57 g
Sodium: 283.8 mg
Thiamin: 0.04 mg
Threonine: 0.99 g
Trans fat: 0 g
Tryptophan: 0.37 g
Tyrosine: 1.61 g
Valine: 2.06 g
Vitamin a: 890.1 IU
Vitamin a rae: 234.35 mg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Water: 132.46 mg
Zinc: 4.21 mg
Vitamin b12: 1.78 mcg
