KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Nutrient composition relative to common foods - KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product 
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- Milk, fluid, 1% fat, without added vitamin A and vitamin D
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- Egg whites, dried
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Nutritional Information |
|
| Serving Size: slice | |
|
|
31 |
|
|
0.21g |
| 0.15g | |
| 0g | |
| 3.36mg | |
| 272.58mg | |
|
|
2.46g |
| 0.04g | |
| 1.41g | |
|
|
4.77g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Complete Nutritional Information
Calcium: 149.52 mg
Calories: 31 kcal
Carbohydrate: 2.46 g
Cholesterol: 3.36 mg
Fat: 0.21 g
Fiber: 0.04 g
Iron: 0.01 mg
Phosphorus: 193.83 mg
Potassium: 49.56 mg
Protein: 4.77 g
Riboflavin: 0.06 mg
Sodium: 272.58 mg
Sugars: 1.41 g
Vitamin a: 454.86 IU
Vitamin c: 0.04 mg
Water: 12.18 mg
Zinc: 0.53 mg
Saturated fat: 0.15 g
Trans fat: 0 g
