Pickles, cucumber, sour
Nutrient composition relative to common foods - Pickles, cucumber, sour
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pickles, cucumber, sour 
Related Foods
- Pickles, cucumber, sweet (includes bread and butter pickles)
- Mushrooms, portabella, exposed to ultraviolet light, grilled
- Pickles, cucumber, dill or kosher dill
- Catsup
- Potatoes, mashed, home-prepared, whole milk and butter added
- Beans, snap, yellow, canned, no salt added, drained solids
- Beans, snap, yellow, canned, regular pack, drained solids
- Peppers, sweet, red, freeze-dried
- Potatoes, mashed, prepared from flakes, without milk, whole milk and margarine
- Potatoes, mashed, prepared from granules, without milk, whole milk and margarine
- Tree fern, cooked, with salt
- Mountain yam, hawaii, cooked, steamed, with salt
- Lentils, sprouted, cooked, stir-fried, with salt
- Dock, cooked, boiled, drained, with salt
- Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
- Soybeans, mature seeds, sprouted, cooked, steamed, with salt
- Sesbania flower, cooked, steamed, with salt
- Peppers, sweet, red, sauteed
- Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt
- Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt
Nutritional Information |
|
| Serving Size: cup | |
|
|
17 |
|
|
0.31g |
| 0.08g | |
| 0g | |
| 0mg | |
| 1872.4mg | |
|
|
3.5g |
| 1.86g | |
| 1.64g | |
|
|
0.51g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pickles, cucumber, sour
Complete Nutritional Information
Alanine: 0.02 g
Alcohol ethyl: 0 g
Arginine: 0.03 g
Aspartic acid: 0.03 g
Betaine: 0 mg
Caffeine: 0 mg
Calcium: 0 mg
Calories: 17 kcal
Carbohydrate: 3.5 g
Carotene alpha: 31 mg
Carotene beta: 125.55 mg
Cholesterol: 0 mg
Choline: 5.58 mg
Copper: 0.12 mg
Cryptoxanthin beta: 72.85 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.31 g
Fiber: 1.86 g
Folate: 1.55 mcg
Folate dfe: 1.55 mg
Folate food: 1.55 mcg
Folic acid: 0 mcg
Glutamic acid: 0.14 g
Glycine: 0.02 g
Histidine: 0.01 g
Iron: 0.62 mg
Isoleucine: 0.02 g
Leucine: 0.02 g
Linoleic acid: 0.05 g
Lutein and zeaxanthin: 66.65 mcg
Lycopene: 0 mcg
Lysine: 0.02 g
Magnesium: 6.2 mg
Manganese: 0.02 mg
Methionine: 0 g
Monounsaturated fat: 0 mg
Niacin: 0 mg
Omega-3: 0 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.05 mg
Phenylalanine: 0.01 g
Phosphorus: 21.7 mg
Phytosterols: 21.7 mg
Polyunsaturated fat: 0.12 mg
Potassium: 35.65 mg
Proline: 0.01 g
Protein: 0.51 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Saturated fat: 0.08 g
Selenium: 0 mcg
Serine: 0.02 g
Sodium: 1872.4 mg
Sugars: 1.64 g
Theobromine: 0 mg
Thiamin: 0 mg
Threonine: 0.01 g
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.01 g
Valine: 0.02 g
Vitamin a: 296.05 IU
Vitamin a rae: 15.5 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 1.55 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.14 mg
Vitamin e added: 0 mg
Vitamin k: 72.85 mcg
Water: 145.82 mg
Zinc: 0.03 mg
