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Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered

Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered nutrient composition bar chart Nutrient composition relative to common foods - Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

342

10.81g
3.89g
0g
132.6mg
108.8mg

0g
0g
g

57.26g

Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, shank crosscuts, separable lean only, trimmed to 1/4in fat, choice, cooked, simmered

Complete Nutritional Information

Alanine: 3.45 g
Arginine: 3.6 g
Aspartic acid: 5.22 g
Calcium: 54.4 mg
Calories: 342 kcal
Carbohydrate: 0 g
Cholesterol: 132.6 mg
Copper: 0.29 mg
Cystine: 0.63 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 10.81 g
Fiber: 0 g
Folate: 17 mcg
Folate dfe: 17 mg
Folate food: 17 mcg
Folic acid: 0 mcg
Glutamic acid: 8.6 g
Glycine: 3.11 g
Histidine: 1.96 g
Iron: 6.56 mg
Isoleucine: 2.57 g
Leucine: 4.52 g
Linoleic acid: 0.29 g
Lysine: 4.76 g
Magnesium: 51 mg
Manganese: 0.03 mg
Methionine: 1.46 g
Monounsaturated fat: 4.86 mg
Niacin: 10.01 mg
Omega-3: 0 mg
Omega-6: 0.29 mg
Pantothenic acid: 0.7 mg
Phenylalanine: 2.23 g
Phosphorus: 447.1 mg
Polyunsaturated fat: 0.36 mg
Potassium: 759.9 mg
Proline: 2.52 g
Protein: 57.26 g
Retinol: 0 mg
Saturated fat: 3.89 g
Threonine: 2.5 g
Riboflavin: 0.36 mg
Selenium: 51 mcg
Serine: 2.18 g
Sodium: 108.8 mg
Thiamin: 0.24 mg
Trans fat: 0 g
Tryptophan: 0.63 g
Tyrosine: 1.92 g
Valine: 2.77 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 6.44 mcg
Vitamin b6: 0.63 mg
Vitamin c: 0 mg
Water: 98.96 mg
Zinc: 17.83 mg
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