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Beef, cured, sausage, cooked, smoked

Nutrient composition relative to common foods - Beef, cured, sausage, cooked, smoked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, cured, sausage, cooked, smoked

Related Foods

Nutritional Information
Serving Size: sausage
Calories	134
Fat	11.57g
Saturated Fat	4.92g
Trans Fat	0g
Cholesterol	28.81mg
Sodium	486.33mg
Carbohydrate	1.04g
Fiber	0g
Sugars	g
Protein	6.07g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, cured, sausage, cooked, smoked

Complete Nutritional Information

Alanine: 0.43 g

Arginine: 0.37 g

Aspartic acid: 0.59 g

Calcium: 3.01 mg

Calories: 134 kcal

Carbohydrate: 1.04 g

Cholesterol: 28.81 mg

Copper: 0.03 mg

Cystine: 0.08 g

Dha: 0 mg

Dpa: 0 mg

Epa: 0 mg

Fat: 11.57 g

Fiber: 0 g

Folate: 1.72 mcg

Folate dfe: 1.72 mg

Folate food: 1.72 mcg

Folic acid: 0 mcg

Glutamic acid: 0.98 g

Glycine: 0.5 g

Histidine: 0.19 g

Iron: 0.76 mg

Isoleucine: 0.26 g

Leucine: 0.44 g

Linoleic acid: 0.41 g

Lysine: 0.46 g

Magnesium: 5.59 mg

Manganese: 0 mg

Methionine: 0.14 g

Monounsaturated fat: 5.58 mg

Niacin: 1.37 mg

Omega-3: 0 mg

Omega-6: 0.41 mg

Pantothenic acid: 0.08 mg

Phenylalanine: 0.22 g

Phosphorus: 45.15 mg

Phytosterols: 0 mg

Polyunsaturated fat: 0.45 mg

Potassium: 75.68 mg

Proline: 0.43 g

Protein: 6.07 g

Retinol: 0 mg

Riboflavin: 0.06 mg

Serine: 0.24 g

Threonine: 0.23 g

Trans fat: 0 g

Tryptophan: 0.05 g

Saturated fat: 4.92 g

Selenium: 6.28 mcg

Sodium: 486.33 mg

Thiamin: 0.02 mg

Tyrosine: 0.2 g

Valine: 0.27 g

Vitamin a: 0 IU

Vitamin a rae: 0 mg

Vitamin b12: 0.8 mcg

Vitamin b6: 0.05 mg

Vitamin c: 0 mg

Water: 23.03 mg

Zinc: 1.2 mg