Nutrient composition relative to common foods - Beef, round, bottom round, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, round, bottom round, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, braised