Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
Nutrient composition relative to common foods - Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled 
Related Foods
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, all grades, raw
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, prime, cooked, roasted
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, prime, raw
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, select, raw
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, choice, raw
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8in fat, all grades, raw
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, select, cooked, braised
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, select, raw
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, choice, cooked, braised
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, choice, raw
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, braised
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8in fat, all grades, raw
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8in fat, select, cooked, braised
Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
902 |
|
|
72.68g |
| 29.53g | |
| 0g | |
| 213.6mg | |
| 170.88mg | |
|
|
0g |
| 0g | |
| g | |
|
|
57.54g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, broiled
Complete Nutritional Information
Alanine: 3.47 g
Arginine: 3.63 g
Aspartic acid: 5.23 g
Calcium: 26.7 mg
Calories: 902 kcal
Carbohydrate: 0 g
Cholesterol: 213.6 mg
Copper: 0.19 mg
Cystine: 0.64 g
Fat: 72.68 g
Fiber: 0 g
Folate: 16.02 mcg
Folate dfe: 16.02 mg
Folate food: 16.02 mcg
Folic acid: 0 mcg
Glutamic acid: 8.62 g
Glycine: 3.12 g
Histidine: 1.95 g
Iron: 5.85 mg
Isoleucine: 2.56 g
Leucine: 4.54 g
Linoleic acid: 1.84 g
Lysine: 4.78 g
Magnesium: 50.73 mg
Manganese: 0.03 mg
Methionine: 1.47 g
Monounsaturated fat: 30.73 mg
Niacin: 7.42 mg
Omega-6: 1.84 mg
Pantothenic acid: 0.93 mg
Phenylalanine: 2.24 g
Phosphorus: 485.94 mg
Polyunsaturated fat: 2.75 mg
Potassium: 825.03 mg
Proline: 2.54 g
Protein: 57.54 g
Retinol: 0 mg
Riboflavin: 0.43 mg
Serine: 2.19 g
Saturated fat: 29.53 g
Selenium: 56.07 mcg
Sodium: 170.88 mg
Thiamin: 0.19 mg
Threonine: 2.51 g
Trans fat: 0 g
Tryptophan: 0.64 g
Tyrosine: 1.92 g
Valine: 2.78 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 7.72 mcg
Vitamin b6: 0.61 mg
Vitamin c: 0 mg
Water: 130.14 mg
Zinc: 13.54 mg
