Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
Nutrient composition relative to common foods - Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled 
Related Foods
- Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, select, raw
- Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
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- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, prime, raw
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, select, cooked, roasted
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, select, raw
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, roasted
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, choice, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, choice, raw
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted
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- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, prime, cooked, broiled
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, prime, raw
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- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
682 |
|
|
34.68g |
| 13.24g | |
| 0g | |
| 247.27mg | |
| 194.06mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
86.33g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, round, full cut, separable lean and fat, trimmed to 1/8in fat, select, cooked, broiled
Complete Nutritional Information
Alanine: 5.2 g
Alcohol ethyl: 0 g
Arginine: 5.45 g
Aspartic acid: 7.89 g
Betaine: 43.19 mg
Caffeine: 0 mg
Calcium: 18.78 mg
Calories: 682 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 247.27 mg
Choline: 328.65 mg
Copper: 0.31 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.94 g
Fat: 34.68 g
Fiber: 0 g
Folate: 28.17 mcg
Folate dfe: 28.17 mg
Folate food: 28.17 mcg
Folic acid: 0 mcg
Glutamic acid: 12.96 g
Glycine: 4.7 g
Histidine: 2.94 g
Iron: 8.01 mg
Isoleucine: 3.88 g
Leucine: 6.82 g
Linoleic acid: 0.94 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 7.17 g
Magnesium: 81.38 mg
Manganese: 0.03 mg
Methionine: 2.19 g
Monounsaturated fat: 14.9 mg
Niacin: 12.58 mg
Omega-3: 0 mg
Omega-6: 0.94 mg
Pantothenic acid: 1.22 mg
Phenylalanine: 3.35 g
Phosphorus: 751.2 mg
Polyunsaturated fat: 1.38 mg
Potassium: 1236.35 mg
Proline: 3.79 g
Protein: 86.33 g
Riboflavin: 0.66 mg
Selenium: 85.76 mcg
Serine: 3.29 g
Saturated fat: 13.24 g
Sodium: 194.06 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.31 mg
Threonine: 3.76 g
Trans fat: 0 g
Tryptophan: 0.94 g
Tyrosine: 2.88 g
Valine: 4.19 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 9.48 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 1.19 mg
Vitamin c: 0 mg
Water: 183.07 mg
Zinc: 13.65 mg
