Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, choice, raw
								Nutrient composition relative to common foods - Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, choice, raw
							
								 Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, choice, raw 
							
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										Nutritional Information | 
								|
| Serving Size: oz | |
| 
										 | 
									66 | 
| 
										 | 
									4.77g | 
| 1.9g | |
| 0g | |
| 17.58mg | |
| 15.03mg | |
| 
										 | 
									0g | 
| 0g | |
| 0g | |
| 
										 | 
									5.36g | 
					Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8in fat, choice, raw
				
Complete Nutritional Information
 Alanine: 0.32 g  
 Alcohol ethyl: 0 g  
 Arginine: 0.34 g  
 Aspartic acid: 0.49 g  
 Betaine: 3.29 mg  
 Caffeine: 0 mg  
 Calcium: 1.7 mg  
 Calories: 66 kcal  
 Carbohydrate: 0 g  
 Carotene alpha: 0 mg  
 Carotene beta: 0 mg  
 Cholesterol: 17.58 mg  
 Choline: 22.37 mg  
 Copper: 0.02 mg  
 Cryptoxanthin beta: 0 mg  
 Cystine: 0.06 g  
 Fat: 4.77 g  
 Fiber: 0 g  
 Folate: 1.7 mcg  
 Folate dfe: 1.7 mg  
 Folate food: 1.7 mcg  
 Folic acid: 0 mcg  
 Glutamic acid: 0.8 g  
 Glycine: 0.29 g  
 Histidine: 0.18 g  
 Iron: 0.6 mg  
 Isoleucine: 0.24 g  
 Leucine: 0.42 g  
 Linoleic acid: 0.11 g  
 Lutein and zeaxanthin: 0 mcg  
 Lycopene: 0 mcg  
 Lysine: 0.45 g  
 Magnesium: 5.67 mg  
 Manganese: 0 mg  
 Methionine: 0.14 g  
 Monounsaturated fat: 2.12 mg  
 Niacin: 1.02 mg  
 Omega-3: 0 mg  
 Omega-6: 0.11 mg  
 Pantothenic acid: 0.09 mg  
 Phenylalanine: 0.21 g  
 Phosphorus: 49.05 mg  
 Polyunsaturated fat: 0.18 mg  
 Potassium: 87.32 mg  
 Proline: 0.24 g  
 Protein: 5.36 g  
 Riboflavin: 0.05 mg  
 Selenium: 4.45 mcg  
 Serine: 0.2 g  
 Saturated fat: 1.9 g  
 Sodium: 15.03 mg  
 Sugars: 0 g  
 Theobromine: 0 mg  
 Thiamin: 0.03 mg  
 Threonine: 0.23 g  
 Trans fat: 0 g  
 Tryptophan: 0.06 g  
 Tyrosine: 0.18 g  
 Valine: 0.26 g  
 Vitamin a: 0 IU  
 Vitamin a rae: 0 mg  
 Vitamin b12: 0.78 mcg  
 Vitamin b12 added: 0 mg  
 Vitamin b6: 0.11 mg  
 Vitamin c: 0 mg  
 Water: 17.66 mg  
 Zinc: 0.92 mg  
			
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