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Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted

Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted nutrient composition bar chart Nutrient composition relative to common foods - Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

1069

81.18g
32.08g
0g
280.5mg
188.1mg

0g
0g
0g

78.87g

Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, tenderloin, separable lean and fat, trimmed to 1/8in fat, all grades, cooked, roasted

Complete Nutritional Information

Alanine: 4.75 g
Alcohol ethyl: 0 g
Arginine: 4.98 g
Aspartic acid: 7.19 g
Betaine: 39.6 mg
Caffeine: 0 mg
Calcium: 29.7 mg
Calories: 1069 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 280.5 mg
Choline: 300.3 mg
Copper: 0.4 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.86 g
Fat: 81.18 g
Fiber: 0 g
Folate: 26.4 mcg
Folate dfe: 26.4 mg
Folate food: 26.4 mcg
Folic acid: 0 mcg
Glutamic acid: 11.85 g
Glycine: 4.29 g
Histidine: 2.67 g
Iron: 10.26 mg
Isoleucine: 3.53 g
Leucine: 6.2 g
Linoleic acid: 2.24 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 6.53 g
Magnesium: 72.6 mg
Manganese: 0.03 mg
Methionine: 2.01 g
Monounsaturated fat: 33.89 mg
Niacin: 9.9 mg
Omega-3: 0 mg
Omega-6: 2.24 mg
Pantothenic acid: 0.83 mg
Phenylalanine: 3.07 g
Phosphorus: 669.9 mg
Polyunsaturated fat: 3.3 mg
Potassium: 1092.3 mg
Proline: 3.47 g
Protein: 78.87 g
Riboflavin: 0.86 mg
Selenium: 75.57 mcg
Serine: 3 g
Saturated fat: 32.08 g
Sodium: 188.1 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.3 mg
Threonine: 3.43 g
Trans fat: 0 g
Tryptophan: 0.86 g
Tyrosine: 2.64 g
Valine: 3.83 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 8.12 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.83 mg
Vitamin c: 0 mg
Water: 159.62 mg
Zinc: 13.3 mg
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