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Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled

Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled nutrient composition bar chart Nutrient composition relative to common foods - Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled macronutrient pie chart

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Nutritional Information

Serving Size: steak (yield from 475 g raw meat)

735

31.52g
12.98g
0g
172.35mg
214.48mg

0g
0g
0g

105.94g

Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Beef, flank, steak, separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled

Complete Nutritional Information

Alanine: 6.43 g
Alcohol ethyl: 0 g
Arginine: 6.82 g
Aspartic acid: 9.65 g
Betaine: 52.85 mg
Caffeine: 0 mg
Calcium: 76.6 mg
Calories: 735 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 172.35 mg
Choline: 403.68 mg
Copper: 0.31 mg
Cryptoxanthin beta: 0 mg
Cystine: 1.34 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 31.52 g
Fiber: 0 g
Folate: 34.47 mcg
Folate dfe: 34.47 mg
Folate food: 34.47 mcg
Folic acid: 0 mcg
Glutamic acid: 15.89 g
Glycine: 6.43 g
Histidine: 3.37 g
Hydroxyproline: 1.11 g
Iron: 6.66 mg
Isoleucine: 4.79 g
Leucine: 8.43 g
Linoleic acid: 0.73 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 8.92 g
Magnesium: 88.09 mg
Manganese: 0.03 mg
Methionine: 2.76 g
Monounsaturated fat: 12.68 mg
Niacin: 28.19 mg
Omega-3: 0 mg
Omega-6: 0.73 mg
Pantothenic acid: 2.07 mg
Phenylalanine: 4.17 g
Phosphorus: 804.3 mg
Polyunsaturated fat: 1.23 mg
Potassium: 1298.37 mg
Proline: 5.02 g
Protein: 105.94 g
Retinol: 0 mg
Riboflavin: 0.5 mg
Selenium: 112.6 mcg
Serine: 4.17 g
Saturated fat: 12.98 g
Sodium: 214.48 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.27 mg
Threonine: 4.21 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0 mg
Trans fat: 0 g
Tryptophan: 0.69 g
Tyrosine: 3.37 g
Valine: 5.25 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 6.24 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 2.18 mg
Vitamin c: 0 mg
Vitamin e: 1.46 mg
Vitamin e added: 0 mg
Vitamin k: 5.36 mcg
Water: 245.77 mg
Zinc: 18.77 mg
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