Nutrient composition relative to common foods - Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0in fat, all grades, cooked, broiled