Fish, salmon, chinook, raw
Nutrient composition relative to common foods - Fish, salmon, chinook, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fish, salmon, chinook, raw 
Related Foods
- Fish, salmon, chinook, smoked
- Atlantic salmon, wild, raw
- Fish, sablefish, smoked
- Fish, sablefish, raw
- Fish, roughy, orange, raw
- Fish, roe, mixed species, raw
- Fish, rockfish, Pacific, mixed species, cooked, dry heat
- Fish, rockfish, Pacific, mixed species, raw
- Fish, pompano, florida, cooked, dry heat
- Fish, pompano, florida, raw
- Fish, pollock, walleye, cooked, dry heat
- Fish, pollock, walleye, raw
- Fish, pollock, Atlantic, raw
- Fish, pike, walleye, raw
- Fish, pike, northern, cooked, dry heat
- Fish, pike, northern, raw
- Fish, perch, mixed species, cooked, dry heat
- Fish, perch, mixed species, raw
- Fish, pout, ocean, raw
- Fish, ocean perch, Atlantic, cooked, dry heat
Nutritional Information |
|
| Serving Size: fillet | |
|
|
709 |
|
|
41.3g |
| 12.28g | |
| 0g | |
| 198mg | |
| 186.12mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
78.92g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fish, salmon, chinook, raw
Complete Nutritional Information
Alanine: 4.79 g
Alcohol ethyl: 0 g
Arginine: 4.75 g
Aspartic acid: 8.12 g
Caffeine: 0 mg
Calcium: 102.96 mg
Calories: 709 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 198 mg
Copper: 0.16 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.83 g
Dha: 3722.4 mg
Dpa: 1188 mg
Epa: 3960 mg
Fat: 41.3 g
Fiber: 0 g
Folate: 118.8 mcg
Folate dfe: 118.8 mg
Folate food: 118.8 mcg
Folic acid: 0 mcg
Glutamic acid: 11.84 g
Glycine: 3.8 g
Histidine: 2.34 g
Iron: 0.99 mg
Isoleucine: 3.64 g
Leucine: 6.45 g
Linoleic acid: 0.48 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 7.29 g
Magnesium: 376.2 mg
Manganese: 0.04 mg
Methionine: 2.34 g
Monounsaturated fat: 17.38 mg
Niacin: 33.34 mg
Omega-3: 9583.2 mg
Omega-6: 0.48 mg
Pantothenic acid: 2.97 mg
Phenylalanine: 3.09 g
Phosphorus: 1144.44 mg
Polyunsaturated fat: 11.05 mg
Potassium: 1560.24 mg
Proline: 2.77 g
Protein: 78.92 g
Retinol: 538.56 mg
Riboflavin: 0.44 mg
Saturated fat: 12.28 g
Selenium: 144.54 mcg
Serine: 3.21 g
Sodium: 186.12 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.2 mg
Threonine: 3.45 g
Trans fat: 0 g
Tryptophan: 0.87 g
Tyrosine: 2.65 g
Valine: 4.08 g
Vitamin a: 1793.88 IU
Vitamin a rae: 538.56 mg
Vitamin b12: 5.15 mcg
Vitamin c: 15.84 mg
Vitamin e: 4.83 mg
Water: 283.69 mg
Zinc: 1.74 mg
Vitamin b6: 1.58 mg
