Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Nutrient composition relative to common foods - Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 
Related Foods
- Fish, sardine, Atlantic, canned in oil, drained solids with bone
- Fish, salmon, sockeye, canned, drained solids with bone
- Fish, salmon, sockeye, cooked, dry heat
- Fish, salmon, sockeye, raw
- Fish, salmon, pink, canned, solids with bone and liquid
- Fish, salmon, pink, raw
- Fish, salmon, coho, wild, cooked, moist heat
- Fish, salmon, coho, wild, raw
- Fish, salmon, chum, drained solids with bone
- Fish, salmon, chum, raw
- Fish, salmon, chinook, raw
- Fish, salmon, chinook, smoked
- Atlantic salmon, wild, raw
- Fish, sablefish, smoked
- Fish, sablefish, raw
- Fish, roughy, orange, raw
- Fish, roe, mixed species, raw
- Fish, rockfish, Pacific, mixed species, cooked, dry heat
- Fish, rockfish, Pacific, mixed species, raw
- Fish, pompano, florida, cooked, dry heat
Nutritional Information |
|
| Serving Size: cup | |
|
|
165 |
|
|
9.3g |
| 2.39g | |
| 0g | |
| 54.29mg | |
| 368.46mg | |
|
|
0.48g |
| 0.09g | |
| 0.38g | |
|
|
18.57g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone
Complete Nutritional Information
Alanine: 0.89 g
Alcohol ethyl: 0 g
Arginine: 0.93 g
Aspartic acid: 1.48 g
Betaine: 0.09 mg
Caffeine: 0 mg
Calcium: 213.6 mg
Calories: 165 kcal
Carbohydrate: 0.48 g
Carotene alpha: 0 mg
Carotene beta: 23.14 mg
Cholesterol: 54.29 mg
Choline: 67.64 mg
Copper: 0.24 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.12 g
Dha: 765.4 mg
Dpa: 53.4 mg
Epa: 471.7 mg
Fat: 9.3 g
Fiber: 0.09 g
Folate: 21.36 mcg
Folate dfe: 21.36 mg
Folate food: 21.36 mcg
Folic acid: 0 mcg
Glutamic acid: 2.05 g
Glycine: 0.73 g
Histidine: 0.61 g
Iron: 2.05 mg
Isoleucine: 0.7 g
Leucine: 1.2 g
Linoleic acid: 0.11 g
Lutein and zeaxanthin: 1.78 mcg
Lycopene: 1244.22 mcg
Lysine: 1.25 g
Magnesium: 30.26 mg
Manganese: 0.18 mg
Methionine: 0.42 g
Monounsaturated fat: 4.28 mg
Niacin: 3.74 mg
Omega-3: 1290.5 mg
Omega-6: 0.11 mg
Pantothenic acid: 0.65 mg
Phenylalanine: 0.7 g
Phosphorus: 325.74 mg
Polyunsaturated fat: 1.88 mg
Potassium: 303.49 mg
Proline: 0.58 g
Protein: 18.57 g
Retinol: 28.48 mg
Riboflavin: 0.2 mg
Saturated fat: 2.39 g
Selenium: 36.13 mcg
Serine: 0.64 g
Sodium: 368.46 mg
Sugars: 0.38 g
Theobromine: 0 mg
Thiamin: 0.04 mg
Threonine: 0.7 g
Tocopherol beta: 0 mg
Tocopherol delta: 0 mg
Tocopherol gamma: 0.01 mg
Trans fat: 0 g
Tryptophan: 0.13 g
Tyrosine: 0.55 g
Valine: 0.82 g
Vitamin a: 134.39 IU
Vitamin a rae: 30.26 mg
Vitamin b12: 8.01 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.11 mg
Vitamin c: 0.89 mg
Vitamin d: 171.77 mcg
Vitamin d3 cholecalciferol: 4.27 mcg
Vitamin d d2 and d3: 4.27 mg
Vitamin e: 1.23 mg
Vitamin e added: 0 mg
Vitamin k: 0.36 mcg
Water: 59.51 mg
Zinc: 1.25 mg
