Mollusks, oyster, Pacific, cooked, moist heat
Nutrient composition relative to common foods - Mollusks, oyster, Pacific, cooked, moist heat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Mollusks, oyster, Pacific, cooked, moist heat 
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Nutritional Information |
|
| Serving Size: medium | |
|
|
41 |
|
|
1.15g |
| 0.26g | |
| 0g | |
| 25mg | |
| 53mg | |
|
|
2.48g |
| 0g | |
| 0g | |
|
|
4.73g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Mollusks, oyster, Pacific, cooked, moist heat
Complete Nutritional Information
Alanine: 0.29 g
Alcohol ethyl: 0 g
Arginine: 0.34 g
Aspartic acid: 0.46 g
Caffeine: 0 mg
Calcium: 4 mg
Calories: 41 kcal
Carbohydrate: 2.48 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 25 mg
Copper: 0.67 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.06 g
Dha: 125 mg
Dpa: 10 mg
Epa: 217.5 mg
Fat: 1.15 g
Fiber: 0 g
Folate: 3.75 mcg
Folate dfe: 3.75 mg
Folate food: 3.75 mcg
Folic acid: 0 mcg
Glutamic acid: 0.64 g
Glycine: 0.3 g
Histidine: 0.09 g
Iron: 2.3 mg
Isoleucine: 0.21 g
Leucine: 0.33 g
Linoleic acid: 0.02 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.35 g
Magnesium: 11 mg
Manganese: 0.31 mg
Methionine: 0.11 g
Monounsaturated fat: 0.19 mg
Niacin: 0.9 mg
Omega-3: 392.5 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.23 mg
Phenylalanine: 0.17 g
Phosphorus: 60.75 mg
Polyunsaturated fat: 0.45 mg
Potassium: 75.5 mg
Proline: 0.19 g
Protein: 4.73 g
Retinol: 36.5 mg
Riboflavin: 0.11 mg
Saturated fat: 0.26 g
Selenium: 38.5 mcg
Serine: 0.21 g
Sodium: 53 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.03 mg
Threonine: 0.2 g
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.15 g
Valine: 0.21 g
Vitamin a: 121.75 IU
Vitamin a rae: 36.5 mg
Vitamin b12: 7.2 mcg
Vitamin c: 3.2 mg
Vitamin e: 0.21 mg
Vitamin k: 0.03 mcg
Water: 16.03 mg
Zinc: 8.31 mg
Vitamin b6: 0.02 mg
