WORTHINGTON Vegetable Steaks, canned, unprepared
Nutrient composition relative to common foods - WORTHINGTON Vegetable Steaks, canned, unprepared
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in WORTHINGTON Vegetable Steaks, canned, unprepared 
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Nutritional Information |
|
| Serving Size: slices | |
|
|
41 |
|
|
0.43g |
| g | |
| 0g | |
| 0mg | |
| 150.12mg | |
|
|
1.84g |
| 0.79g | |
| 0.18g | |
|
|
7.45g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in WORTHINGTON Vegetable Steaks, canned, unprepared
Complete Nutritional Information
Calcium: 2.16 mg
Calories: 41 kcal
Carbohydrate: 1.84 g
Cholesterol: 0 mg
Fat: 0.43 g
Fiber: 0.79 g
Iron: 1.37 mg
Niacin: 2.02 mg
Phosphorus: 27.72 mg
Potassium: 11.52 mg
Protein: 7.45 g
Riboflavin: 0.04 mg
Sodium: 150.12 mg
Sugars: 0.18 g
Thiamin: 0.25 mg
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 1.51 mcg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Water: 25.85 mg
Zinc: 0.4 mg
Trans fat: 0 g
