MORNINGSTAR FARMS Ginger Teriyaki Veggie Cakes, frozen, unprepared
Nutrient composition relative to common foods - MORNINGSTAR FARMS Ginger Teriyaki Veggie Cakes, frozen, unprepared
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in MORNINGSTAR FARMS Ginger Teriyaki Veggie Cakes, frozen, unprepared 
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Nutritional Information |
|
| Serving Size: patty | |
|
|
111 |
|
|
1.56g |
| 0.27g | |
| 0g | |
| 0mg | |
| 323mg | |
|
|
18.97g |
| 1.84g | |
| 1.77g | |
|
|
5.58g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in MORNINGSTAR FARMS Ginger Teriyaki Veggie Cakes, frozen, unprepared
Complete Nutritional Information
Calcium: 21.76 mg
Calories: 111 kcal
Carbohydrate: 18.97 g
Cholesterol: 0 mg
Fat: 1.56 g
Fiber: 1.84 g
Folate: 25.16 mcg
Folate food: 25.16 mcg
Iron: 3.6 mg
Magnesium: 2.04 mg
Manganese: 0.48 mg
Monounsaturated fat: 0.27 mg
Niacin: 10 mg
Phosphorus: 77.52 mg
Polyunsaturated fat: 1.02 mg
Potassium: 170.68 mg
Riboflavin: 0.2 mg
Saturated fat: 0.27 g
Sodium: 323 mg
Sugars: 1.77 g
Thiamin: 0.75 mg
Trans fat: 0 g
Vitamin a: 1217.2 IU
Vitamin a rae: 61.2 mg
Vitamin b12: 2.99 mcg
Vitamin b6: 0.48 mg
Vitamin c: 3.6 mg
Water: 41.17 mg
Zinc: 1.5 mg
Protein: 5.58 g
