Lamb, domestic, foreshank, separable lean only, trimmed to 1/4in fat, choice, cooked, braised
Nutrient composition relative to common foods - Lamb, domestic, foreshank, separable lean only, trimmed to 1/4in fat, choice, cooked, braised
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, domestic, foreshank, separable lean only, trimmed to 1/4in fat, choice, cooked, braised 
Related Foods
- Lamb, domestic, foreshank, separable lean only, trimmed to 1/4in fat, choice, raw
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4in fat, choice, cooked, braised
- Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4in fat, choice, raw
- Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4in fat, choice, cooked
- Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4in fat, choice, raw
- Lamb, trimmed to 1/4in fat, cooked
- Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4in fat, choice, raw
- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4in fat, choice, cooked
- Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4in fat, choice, raw
Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
239 |
|
|
7.71g |
| 2.75g | |
| 0g | |
| 133.12mg | |
| 94.72mg | |
|
|
0g |
| 0g | |
| g | |
|
|
39.69g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, domestic, foreshank, separable lean only, trimmed to 1/4in fat, choice, cooked, braised
Complete Nutritional Information
Alanine: 2.38 g
Arginine: 2.36 g
Aspartic acid: 3.49 g
Calcium: 25.6 mg
Calories: 239 kcal
Carbohydrate: 0 g
Cholesterol: 133.12 mg
Copper: 0.15 mg
Cystine: 0.47 g
Fat: 7.71 g
Fiber: 0 g
Folate: 24.32 mcg
Folate dfe: 24.32 mg
Folate food: 24.32 mcg
Folic acid: 0 mcg
Glutamic acid: 5.76 g
Glycine: 1.93 g
Histidine: 1.25 g
Iron: 2.91 mg
Isoleucine: 1.91 g
Leucine: 3.08 g
Linoleic acid: 0.41 g
Lysine: 3.49 g
Magnesium: 29.44 mg
Manganese: 0.03 mg
Methionine: 1.01 g
Monounsaturated fat: 3.38 mg
Niacin: 6.49 mg
Omega-6: 0.41 mg
Pantothenic acid: 0.81 mg
Phenylalanine: 1.61 g
Phosphorus: 224 mg
Polyunsaturated fat: 0.5 mg
Potassium: 341.76 mg
Proline: 1.66 g
Protein: 39.69 g
Retinol: 0 mg
Riboflavin: 0.24 mg
Saturated fat: 2.75 g
Selenium: 45.18 mcg
Serine: 1.47 g
Sodium: 94.72 mg
Thiamin: 0.05 mg
Threonine: 1.69 g
Trans fat: 0 g
Tryptophan: 0.46 g
Tyrosine: 1.33 g
Valine: 2.14 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.14 mg
Vitamin c: 0 mg
Vitamin e: 0.26 mg
Water: 79.09 mg
Zinc: 11.08 mg
Vitamin b12: 2.89 mcg
