Veal, composite of trimmed retail cuts, separable lean and fat, raw
Nutrient composition relative to common foods - Veal, composite of trimmed retail cuts, separable lean and fat, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, composite of trimmed retail cuts, separable lean and fat, raw 
Related Foods
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
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- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted
- Lamb, New Zealand, imported, frozen, rib, separable lean only, raw
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
- Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised
- Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
41 |
|
|
1.92g |
| 0.79g | |
| 0g | |
| 23.25mg | |
| 23.25mg | |
|
|
0g |
| 0g | |
| g | |
|
|
5.49g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, composite of trimmed retail cuts, separable lean and fat, raw
Complete Nutritional Information
Alanine: 0.33 g
Alcohol ethyl: 0 g
Arginine: 0.32 g
Aspartic acid: 0.47 g
Calcium: 4.25 mg
Calories: 41 kcal
Carbohydrate: 0 g
Cholesterol: 23.25 mg
Copper: 0.03 mg
Cystine: 0.06 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.92 g
Fiber: 0 g
Folate: 3.69 mcg
Folate dfe: 3.69 mg
Folate food: 3.69 mcg
Folic acid: 0 mcg
Glutamic acid: 0.87 g
Glycine: 0.28 g
Histidine: 0.2 g
Iron: 0.24 mg
Isoleucine: 0.27 g
Leucine: 0.44 g
Linoleic acid: 0.1 g
Lysine: 0.45 g
Magnesium: 6.8 mg
Manganese: 0.01 mg
Methionine: 0.13 g
Monounsaturated fat: 0.73 mg
Niacin: 2.13 mg
Omega-3: 0 mg
Omega-6: 0.1 mg
Pantothenic acid: 0.37 mg
Phenylalanine: 0.22 g
Phosphorus: 57.55 mg
Polyunsaturated fat: 0.14 mg
Potassium: 89.3 mg
Proline: 0.23 g
Protein: 5.49 g
Riboflavin: 0.08 mg
Saturated fat: 0.79 g
Threonine: 0.24 g
Trans fat: 0 g
Tryptophan: 0.05 g
Retinol: 0 mg
Selenium: 2.38 mcg
Serine: 0.2 g
Sodium: 23.25 mg
Thiamin: 0.02 mg
Tyrosine: 0.17 g
Valine: 0.3 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.38 mcg
Vitamin b6: 0.12 mg
Vitamin c: 0 mg
Vitamin e: 0.07 mg
Water: 20.65 mg
Zinc: 0.87 mg
