Veal, composite of trimmed retail cuts, separable fat, cooked
Nutrient composition relative to common foods - Veal, composite of trimmed retail cuts, separable fat, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, composite of trimmed retail cuts, separable fat, cooked 
Related Foods
- Veal, composite of trimmed retail cuts, separable fat, raw
- Veal, composite of trimmed retail cuts, separable lean only, cooked
- Veal, composite of trimmed retail cuts, separable lean only, raw
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked
- Veal, composite of trimmed retail cuts, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted
- Lamb, New Zealand, imported, frozen, rib, separable lean only, raw
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
- Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
- Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw
- Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
Nutritional Information |
|
| Serving Size: unit, cooked (yield from 1 lb raw meat) | |
|
|
1862 |
|
|
193.55g |
| 93.93g | |
| 0g | |
| 211.7mg | |
| 165.3mg | |
|
|
0g |
| 0g | |
| g | |
|
|
27.32g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, composite of trimmed retail cuts, separable fat, cooked
Complete Nutritional Information
Alanine: 1.62 g
Arginine: 1.6 g
Aspartic acid: 2.35 g
Calcium: 11.6 mg
Calories: 1862 kcal
Carbohydrate: 0 g
Cholesterol: 211.7 mg
Copper: 0.12 mg
Cystine: 0.29 g
Fat: 193.55 g
Fiber: 0 g
Folate: 14.5 mcg
Folate dfe: 14.5 mg
Folate food: 14.5 mcg
Folic acid: 0 mcg
Glutamic acid: 4.32 g
Glycine: 1.39 g
Histidine: 0.99 g
Iron: 2.9 mg
Isoleucine: 1.33 g
Leucine: 2.18 g
Linoleic acid: 7.71 g
Lysine: 2.23 g
Magnesium: 29 mg
Manganese: 0.03 mg
Methionine: 0.64 g
Monounsaturated fat: 81.14 mg
Niacin: 8.09 mg
Omega-6: 7.71 mg
Pantothenic acid: 1.31 mg
Phenylalanine: 1.1 g
Phosphorus: 336.4 mg
Polyunsaturated fat: 9.37 mg
Potassium: 501.7 mg
Proline: 1.13 g
Protein: 27.32 g
Retinol: 0 mg
Riboflavin: 0.35 mg
Saturated fat: 93.93 g
Selenium: 15.95 mcg
Serine: 1.02 g
Sodium: 165.3 mg
Thiamin: 0.06 mg
Threonine: 1.19 g
Trans fat: 0 g
Tryptophan: 0.26 g
Tyrosine: 0.87 g
Valine: 1.51 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.32 mg
Vitamin c: 0 mg
Vitamin e: 0.73 mg
Water: 62.79 mg
Zinc: 2.52 mg
Vitamin b12: 1.6 mcg
