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Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked

Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked nutrient composition bar chart Nutrient composition relative to common foods - Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked macronutrient pie chart

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Nutritional Information

Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

653

43.51g
21.2g
0g
256.52mg
111.32mg

0g
0g
g

61.13g

Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked

Complete Nutritional Information

Alanine: 3.65 g
Arginine: 3.63 g
Aspartic acid: 5.37 g
Calcium: 36.3 mg
Calories: 653 kcal
Carbohydrate: 0 g
Cholesterol: 256.52 mg
Copper: 0.24 mg
Cystine: 0.73 g
Fat: 43.51 g
Fiber: 0 g
Folate: 2.42 mcg
Folate dfe: 2.42 mg
Folate food: 2.42 mcg
Folic acid: 0 mcg
Glutamic acid: 8.86 g
Glycine: 2.98 g
Histidine: 1.94 g
Iron: 5.03 mg
Isoleucine: 2.93 g
Leucine: 4.74 g
Linoleic acid: 1.28 g
Lysine: 5.4 g
Magnesium: 45.98 mg
Manganese: 0.05 mg
Methionine: 1.55 g
Monounsaturated fat: 16.84 mg
Niacin: 17.69 mg
Omega-6: 1.28 mg
Pantothenic acid: 1.28 mg
Phenylalanine: 2.47 g
Phosphorus: 510.62 mg
Polyunsaturated fat: 2.13 mg
Potassium: 389.62 mg
Proline: 2.54 g
Protein: 61.13 g
Retinol: 0 mg
Riboflavin: 0.99 mg
Serine: 2.25 g
Saturated fat: 21.2 g
Selenium: 4.84 mcg
Sodium: 111.32 mg
Thiamin: 0.27 mg
Threonine: 2.61 g
Trans fat: 0 g
Tryptophan: 0.7 g
Tyrosine: 2.03 g
Valine: 3.29 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 6.56 mcg
Vitamin b6: 0.27 mg
Vitamin c: 0 mg
Water: 132.62 mg
Zinc: 8.74 mg
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