Bagels, cinnamon-raisin, toasted
Nutrient composition relative to common foods - Bagels, cinnamon-raisin, toasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bagels, cinnamon-raisin, toasted 
Related Foods
- Bagels, oat bran
- Biscuits, plain or buttermilk, commercially baked
- Biscuits, plain or buttermilk, dry mix
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, refrigerated dough, lower fat
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
- Biscuits, plain or buttermilk, refrigerated dough, higher fat
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
- Biscuits, plain or buttermilk, prepared from recipe
- Biscuits, mixed grain, refrigerated dough
- Banana Bread, prepared from recipe, made with margarine
- Bread, boston brown, canned
- Bread, cornbread, dry mix, enriched (includes corn muffin mix)
- Bread, cornbread, dry mix, prepared
- Bread, cornbread, prepared from recipe, made with low fat (2%) milk
- Bread, cracked-wheat
- Bread, egg
- Bread, egg, toasted
- Bread, french or vienna (includes sourdough)
- Bread, french or vienna, toasted (includes sourdough)
Nutritional Information |
|
| Serving Size: mini bagel (2-1/2in dia) | |
|
|
71 |
|
|
0.43g |
| 0.07g | |
| 0g | |
| 0mg | |
| 83.04mg | |
|
|
14.23g |
| 0.6g | |
| 1.54g | |
|
|
2.54g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bagels, cinnamon-raisin, toasted
Complete Nutritional Information
Alanine: 0.08 g
Alcohol ethyl: 0 g
Arginine: 0.1 g
Aspartic acid: 0.12 g
Caffeine: 0 mg
Calcium: 4.8 mg
Calories: 71 kcal
Carbohydrate: 14.23 g
Carotene alpha: 0 mg
Carotene beta: 0.24 mg
Cholesterol: 0 mg
Choline: 3.94 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0.48 mg
Cystine: 0.05 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.43 g
Fiber: 0.6 g
Folate: 24.48 mcg
Folate dfe: 38.88 mg
Folate food: 3.84 mcg
Folic acid: 20.64 mcg
Glutamic acid: 0.84 g
Glycine: 0.09 g
Histidine: 0.06 g
Iron: 0.98 mg
Isoleucine: 0.09 g
Leucine: 0.17 g
Linoleic acid: 0.16 g
Lutein and zeaxanthin: 13.44 mcg
Lycopene: 0 mcg
Lysine: 0.06 g
Magnesium: 5.52 mg
Manganese: 0.08 mg
Methionine: 0.05 g
Monounsaturated fat: 0.04 mg
Niacin: 0.72 mg
Omega-3: 0 mg
Omega-6: 0.16 mg
Pantothenic acid: 0.01 mg
Phenylalanine: 0.12 g
Phosphorus: 19.92 mg
Polyunsaturated fat: 0.17 mg
Potassium: 39.12 mg
Proline: 0.28 g
Protein: 2.54 g
Retinol: 5.52 mg
Riboflavin: 0.06 mg
Selenium: 7.99 mcg
Serine: 0.12 g
Saturated fat: 0.07 g
Sodium: 83.04 mg
Sugars: 1.54 g
Theobromine: 0 mg
Thiamin: 0.08 mg
Threonine: 0.07 g
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.07 g
Valine: 0.11 g
Vitamin a: 17.04 IU
Vitamin a rae: 5.52 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0.14 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.08 mg
Vitamin e added: 0 mg
Vitamin k: 0.19 mcg
Water: 6.46 mg
Zinc: 0.19 mg
