Biscuits, mixed grain, refrigerated dough
Nutrient composition relative to common foods - Biscuits, mixed grain, refrigerated dough
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Biscuits, mixed grain, refrigerated dough 
Related Foods
- Biscuits, plain or buttermilk, prepared from recipe
- Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
- Biscuits, plain or buttermilk, refrigerated dough, higher fat
- Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
- Biscuits, plain or buttermilk, refrigerated dough, lower fat
- Biscuits, plain or buttermilk, dry mix, prepared
- Biscuits, plain or buttermilk, dry mix
- Biscuits, plain or buttermilk, commercially baked
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- Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
Nutritional Information |
|
| Serving Size: oz | |
|
|
75 |
|
|
1.59g |
| 0.39g | |
| 0g | |
| 0mg | |
| 189.95mg | |
|
|
13.44g |
| g | |
| g | |
|
|
1.73g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Biscuits, mixed grain, refrigerated dough
Complete Nutritional Information
Alanine: 0.06 g
Arginine: 0.07 g
Aspartic acid: 0.08 g
Calcium: 4.82 mg
Calories: 75 kcal
Carbohydrate: 13.44 g
Cholesterol: 0 mg
Copper: 0.03 mg
Cystine: 0.04 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.59 g
Folate: 23.53 mcg
Folate dfe: 37.71 mg
Folate food: 3.4 mcg
Folic acid: 20.13 mcg
Glutamic acid: 0.57 g
Glycine: 0.06 g
Histidine: 0.04 g
Iron: 0.78 mg
Isoleucine: 0.06 g
Leucine: 0.12 g
Linoleic acid: 0.24 g
Lysine: 0.04 g
Magnesium: 8.51 mg
Manganese: 0.18 mg
Methionine: 0.03 g
Monounsaturated fat: 0.83 mg
Niacin: 0.96 mg
Omega-3: 0 mg
Omega-6: 0.24 mg
Pantothenic acid: 0.09 mg
Phenylalanine: 0.09 g
Phosphorus: 66.91 mg
Polyunsaturated fat: 0.25 mg
Potassium: 129.28 mg
Proline: 0.2 g
Protein: 1.73 g
Retinol: 0 mg
Riboflavin: 0.06 mg
Saturated fat: 0.39 g
Serine: 0.09 g
Sodium: 189.95 mg
Thiamin: 0.11 mg
Threonine: 0.05 g
Trans fat: 0 g
Tyrosine: 0.05 g
Valine: 0.07 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.02 mg
Vitamin c: 0 mg
Water: 10.72 mg
Zinc: 0.17 mg
Tryptophan: 0.02 g
