Bread, cornbread, dry mix, prepared
Nutrient composition relative to common foods - Bread, cornbread, dry mix, prepared
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bread, cornbread, dry mix, prepared 
Related Foods
- Bread, cornbread, dry mix, enriched (includes corn muffin mix)
- Bread, boston brown, canned
- Banana Bread, prepared from recipe, made with margarine
- Biscuits, mixed grain, refrigerated dough
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Nutritional Information |
|
| Serving Size: oz | |
|
|
89 |
|
|
2.84g |
| 0.77g | |
| 0g | |
| 17.29mg | |
| 220.56mg | |
|
|
13.64g |
| 0.68g | |
| g | |
|
|
2.04g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bread, cornbread, dry mix, prepared
Complete Nutritional Information
Alanine: 0.1 g
Arginine: 0.09 g
Aspartic acid: 0.14 g
Calcium: 20.7 mg
Calories: 89 kcal
Carbohydrate: 13.64 g
Cholesterol: 17.29 mg
Copper: 0.02 mg
Cystine: 0.04 g
Dha: 1.42 mg
Epa: 0.28 mg
Fat: 2.84 g
Fiber: 0.68 g
Fluoride: 3.12 mg
Folate: 15.59 mcg
Folate dfe: 24.38 mg
Folate food: 3.12 mcg
Folic acid: 12.47 mcg
Glutamic acid: 0.46 g
Glycine: 0.07 g
Histidine: 0.05 g
Iron: 0.54 mg
Isoleucine: 0.09 g
Leucine: 0.18 g
Linoleic acid: 0.32 g
Lysine: 0.09 g
Magnesium: 5.67 mg
Manganese: 0.06 mg
Methionine: 0.05 g
Monounsaturated fat: 1.46 mg
Niacin: 0.58 mg
Omega-3: 1.7 mg
Omega-6: 0.32 mg
Pantothenic acid: 0.12 mg
Phenylalanine: 0.1 g
Phosphorus: 106.6 mg
Polyunsaturated fat: 0.35 mg
Potassium: 36.29 mg
Proline: 0.18 g
Protein: 2.04 g
Riboflavin: 0.08 mg
Saturated fat: 0.77 g
Threonine: 0.07 g
Trans fat: 0 g
Tryptophan: 0.02 g
Retinol: 11.62 mg
Selenium: 2.81 mcg
Serine: 0.11 g
Sodium: 220.56 mg
Thiamin: 0.07 mg
Tyrosine: 0.07 g
Valine: 0.1 g
Vitamin a: 58.12 IU
Vitamin a rae: 12.47 mg
Vitamin b12: 0.05 mcg
Vitamin b6: 0.03 mg
Vitamin c: 0.03 mg
Water: 9.04 mg
Zinc: 0.18 mg
