Pie crust, standard-type, dry mix
Nutrient composition relative to common foods - Pie crust, standard-type, dry mix
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, standard-type, dry mix 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
147 |
|
|
8.9g |
| 2.26g | |
| 0g | |
| 0mg | |
| 213.48mg | |
|
|
14.77g |
| g | |
| g | |
|
|
1.96g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, standard-type, dry mix
Complete Nutritional Information
Alanine: 0.06 g
Arginine: 0.07 g
Aspartic acid: 0.08 g
Calcium: 17.29 mg
Calories: 147 kcal
Carbohydrate: 14.77 g
Cholesterol: 0 mg
Copper: 0.02 mg
Cystine: 0.04 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 8.9 g
Folate: 29.48 mcg
Folate dfe: 46.49 mg
Folate food: 5.1 mcg
Folic acid: 24.38 mcg
Glutamic acid: 0.68 g
Glycine: 0.07 g
Histidine: 0.04 g
Iron: 0.63 mg
Isoleucine: 0.07 g
Leucine: 0.13 g
Linoleic acid: 1.07 g
Lysine: 0.04 g
Magnesium: 4.25 mg
Manganese: 0.09 mg
Methionine: 0.03 g
Monounsaturated fat: 5.07 mg
Niacin: 0.77 mg
Omega-3: 0 mg
Omega-6: 1.07 mg
Pantothenic acid: 0.07 mg
Phenylalanine: 0.09 g
Phosphorus: 24.38 mg
Polyunsaturated fat: 1.12 mg
Potassium: 18.14 mg
Proline: 0.23 g
Protein: 1.96 g
Retinol: 0 mg
Saturated fat: 2.26 g
Threonine: 0.05 g
Riboflavin: 0.06 mg
Selenium: 6.49 mcg
Serine: 0.09 g
Sodium: 213.48 mg
Thiamin: 0.11 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.08 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.02 mg
Vitamin c: 0 mg
Water: 2.15 mg
Zinc: 0.11 mg
