Cake, yellow, dry mix, light
Nutrient composition relative to common foods - Cake, yellow, dry mix, light
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cake, yellow, dry mix, light 
Related Foods
- Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
- Cake, pound, commercially prepared, fat-free
- Tortillas, ready-to-bake or -fry, flour, without added calcium
- Tortillas, ready-to-bake or -fry, corn, without added salt
- Taco shells, baked, without added salt
- Popovers, dry mix, unenriched
- Pie crust, standard-type, frozen, ready-to-bake, unenriched
- Pie, fried pies, lemon
- Pie, fried pies, cherry
- Pie, apple, commercially prepared, unenriched flour
- English muffins, plain, unenriched, without calcium propionate (includes sourdough)
- English muffins, plain, unenriched, with calcium propionate (includes sourdough)
- English muffins, plain, enriched, without calcium propionate(includes sourdough)
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
- Danish pastry, raspberry, unenriched
- Crackers, cheese, low sodium
- Danish pastry, lemon, unenriched
- Bread, white, commercially prepared, toasted, low sodium no salt
- Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
- Danish pastry, cinnamon, unenriched
Nutritional Information |
|
| Serving Size: oz | |
|
|
115 |
|
|
1.56g |
| 0.39g | |
| 0g | |
| 0mg | |
| 171.23mg | |
|
|
23.84g |
| 0.37g | |
| g | |
|
|
1.33g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cake, yellow, dry mix, light
Complete Nutritional Information
Alanine: 0.04 g
Arginine: 0.06 g
Aspartic acid: 0.07 g
Calcium: 43.94 mg
Calories: 115 kcal
Carbohydrate: 23.84 g
Cholesterol: 0 mg
Copper: 0.02 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.56 g
Fiber: 0.37 g
Folate: 21.55 mcg
Folate dfe: 35.72 mg
Folate food: 1.42 mcg
Folic acid: 20.13 mcg
Glutamic acid: 0.38 g
Glycine: 0.05 g
Histidine: 0.03 g
Iron: 0.37 mg
Isoleucine: 0.05 g
Leucine: 0.09 g
Linoleic acid: 0.21 g
Lysine: 0.05 g
Magnesium: 2.84 mg
Manganese: 0.06 mg
Methionine: 0.02 g
Monounsaturated fat: 0.84 mg
Niacin: 0.44 mg
Omega-3: 0 mg
Omega-6: 0.21 mg
Pantothenic acid: 0.09 mg
Phenylalanine: 0.06 g
Phosphorus: 91.85 mg
Polyunsaturated fat: 0.22 mg
Potassium: 18.43 mg
Proline: 0.12 g
Protein: 1.33 g
Retinol: 1.13 mg
Saturated fat: 0.39 g
Threonine: 0.04 g
Riboflavin: 0.06 mg
Selenium: 0.88 mcg
Serine: 0.07 g
Sodium: 171.23 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.04 g
Valine: 0.06 g
Vitamin a: 3.69 IU
Vitamin a rae: 1.13 mg
Vitamin b12: 0.03 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Water: 0.88 mg
Zinc: 0.09 mg
