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Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry

Toaster Pastries, KELLOGG, KELLOGG Nutrient composition relative to common foods - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry Toaster Pastries, KELLOGG, KELLOGG

Related Foods

  • Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Apple cinnamon
  • Breakfast tart, low fat
  • Crackers, saltines, fat-free, low-sodium
  • Cookies, oatmeal, commercially prepared, fat-free
  • Cake, yellow, dry mix, light
  • Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
  • Cake, pound, commercially prepared, fat-free
  • Tortillas, ready-to-bake or -fry, flour, without added calcium
  • Tortillas, ready-to-bake or -fry, corn, without added salt
  • Taco shells, baked, without added salt
  • Popovers, dry mix, unenriched
  • Pie crust, standard-type, frozen, ready-to-bake, unenriched
  • Pie, fried pies, lemon
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  • Pie, apple, commercially prepared, unenriched flour
  • English muffins, plain, unenriched, without calcium propionate (includes sourdough)
  • English muffins, plain, unenriched, with calcium propionate (includes sourdough)
  • English muffins, plain, enriched, without calcium propionate(includes sourdough)
  • Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
  • Danish pastry, raspberry, unenriched

Nutritional Information

Serving Size: pastry

212

6.92g
1.05g
0g
0mg
206.96mg

35.56g
0.57g
16.07g

2.39g

Toaster Pastries, KELLOGG, KELLOGG Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Blueberry

Complete Nutritional Information

Calcium: 12.48 mg
Calories: 212 kcal
Carbohydrate: 35.56 g
Cholesterol: 0 mg
Copper: 0.08 mg
Fat: 6.92 g
Fiber: 0.57 g
Folate: 41.6 mcg
Iron: 1.82 mg
Magnesium: 8.32 mg
Monounsaturated fat: 3.38 mg
Niacin: 1.98 mg
Pantothenic acid: 0 mg
Phosphorus: 45.76 mg
Polyunsaturated fat: 2.5 mg
Potassium: 49.4 mg
Protein: 2.39 g
Riboflavin: 0.17 mg
Saturated fat: 1.05 g
Sodium: 206.96 mg
Sugars: 16.07 g
Thiamin: 0.15 mg
Vitamin a: 500.24 IU
Vitamin b12: 0 mcg
Vitamin b6: 0.2 mg
Vitamin c: 0 mg
Water: 6.5 mg
Zinc: 0.66 mg
Trans fat: 0 g
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