PEPPERIDGE FARM Crusty Italian Bread, Garlic
Nutrient composition relative to common foods - PEPPERIDGE FARM Crusty Italian Bread, Garlic
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in PEPPERIDGE FARM Crusty Italian Bread, Garlic 
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Nutritional Information |
|
| Serving Size: serving | |
|
|
186 |
|
|
9.6g |
| 2.41g | |
| 0g | |
| 5.5mg | |
| 200mg | |
|
|
20.8g |
| g | |
| g | |
|
|
4.15g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in PEPPERIDGE FARM Crusty Italian Bread, Garlic
Complete Nutritional Information
Carbohydrate: 20.8 g
Fat: 9.6 g
Protein: 4.15 g
Calories: 186 kcal
Cholesterol: 5.5 mg
Iron: 1.19 mg
Linoleic acid: 1.66 g
Monounsaturated fat: 3.92 mg
Omega-6: 1.66 mg
Polyunsaturated fat: 1.83 mg
Saturated fat: 2.41 g
Sodium: 200 mg
Trans fat: 0 g
Water: 14.55 mg
