PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Nutrient composition relative to common foods - PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough 
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Nutritional Information |
|
| Serving Size: serving | |
|
|
150 |
|
|
2g |
| 0.29g | |
| 0.35g | |
| 0mg | |
| 570.24mg | |
|
|
29g |
| 1.02g | |
| 4g | |
|
|
4g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Complete Nutritional Information
Carbohydrate: 29 g
Fat: 2 g
Protein: 4 g
Calories: 150 kcal
Cholesterol: 0 mg
Fiber: 1.02 g
Iron: 1.44 mg
Saturated fat: 0.29 g
Sodium: 570.24 mg
Sugars: 4 g
Trans fat: 0.35 g
Water: 25.98 mg
