USDA Commodity, Bakery, Flour Mix
Nutrient composition relative to common foods - USDA Commodity, Bakery, Flour Mix
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in USDA Commodity, Bakery, Flour Mix 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
113 |
|
|
3.66g |
| 0.88g | |
| 0g | |
| 0mg | |
| 399.74mg | |
|
|
17.73g |
| 2.01g | |
| g | |
|
|
2.4g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in USDA Commodity, Bakery, Flour Mix
Complete Nutritional Information
Calcium: 53.01 mg
Calories: 113 kcal
Carbohydrate: 17.73 g
Cholesterol: 0 mg
Copper: 0.03 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 3.66 g
Fiber: 2.01 g
Folate: 51.88 mcg
Folate dfe: 82.5 mg
Folate food: 8.22 mcg
Folic acid: 43.66 mcg
Iron: 1.17 mg
Linoleic acid: 0.54 g
Magnesium: 5.67 mg
Manganese: 0.21 mg
Monounsaturated fat: 1.92 mg
Niacin: 1.67 mg
Omega-3: 0 mg
Omega-6: 0.54 mg
Pantothenic acid: 0.11 mg
Phosphorus: 178.61 mg
Polyunsaturated fat: 0.56 mg
Potassium: 35.15 mg
Protein: 2.4 g
Riboflavin: 0.24 mg
Saturated fat: 0.88 g
Selenium: 1.87 mcg
Sodium: 399.74 mg
Starch: 16.44 g
Thiamin: 0.17 mg
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.02 mg
Vitamin c: 0 mg
Vitamin k: 2.24 mcg
Water: 3.01 mg
Zinc: 0.16 mg
Trans fat: 0 g
