Rice, white, with pasta, dry
Nutrient composition relative to common foods - Rice, white, with pasta, dry
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Rice, white, with pasta, dry 
Related Foods
- Rice, white, glutinous, cooked
- Rice, white, glutinous, raw
- White rice, short-grain, cooked
- Rice, white, short-grain, raw
- White rice
- Rice, white, medium-grain, raw, enriched
- Rice, white, long-grain, precooked or instant, enriched, prepared
- Rice, white, long-grain, precooked or instant, enriched, dry
- Rice, white, long-grain, parboiled, enriched, cooked
- Rice, white, long-grain, parboiled, enriched, dry
- White rice, long-grain, regular, cooked
- Rice, white, long-grain, regular, raw, enriched
- Brown rice
- Rice, brown, medium-grain, raw
- Steel Cut Oats
- Brown Rice, long-grain, cooked
- Rice, brown, long-grain, raw
- Quinoa, uncooked
- Oat bran, cooked
- Oat bran, raw
Nutritional Information |
|
| Serving Size: cup | |
|
|
600 |
|
|
3.98g |
| 0.72g | |
| 0g | |
| 3.26mg | |
| 3041.58mg | |
|
|
122.77g |
| g | |
| g | |
|
|
15.27g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Rice, white, with pasta, dry
Complete Nutritional Information
Alanine: 0.72 g
Arginine: 0.99 g
Aspartic acid: 1.11 g
Calcium: 74.98 mg
Calories: 600 kcal
Carbohydrate: 122.77 g
Cholesterol: 3.26 mg
Copper: 0.44 mg
Cystine: 0.33 g
Fat: 3.98 g
Folate: 339.04 mcg
Folate dfe: 539.53 mg
Folate food: 53.79 mcg
Folic acid: 285.25 mcg
Glutamic acid: 3.94 g
Glycine: 0.6 g
Histidine: 0.33 g
Iron: 6.49 mg
Isoleucine: 0.62 g
Leucine: 1.17 g
Linoleic acid: 1.48 g
Lysine: 0.44 g
Magnesium: 65.2 mg
Manganese: 1.7 mg
Methionine: 0.31 g
Monounsaturated fat: 1.04 mg
Niacin: 11.43 mg
Omega-6: 1.48 mg
Pantothenic acid: 1.09 mg
Phenylalanine: 0.78 g
Phosphorus: 257.54 mg
Polyunsaturated fat: 1.56 mg
Potassium: 340.67 mg
Proline: 1.08 g
Protein: 15.27 g
Retinol: 0 mg
Riboflavin: 0.44 mg
Saturated fat: 0.72 g
Selenium: 52 mcg
Serine: 0.77 g
Sodium: 3041.58 mg
Thiamin: 1.24 mg
Threonine: 0.47 g
Trans fat: 0 g
Tryptophan: 0.18 g
Tyrosine: 0.54 g
Valine: 0.82 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.23 mg
Vitamin c: 0.98 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 11.62 mg
Zinc: 1.97 mg
Vitamin b12: 0.33 mcg
