Spaghetti, protein-fortified, dry, enriched (n x 5.70)
Nutrient composition relative to common foods - Spaghetti, protein-fortified, dry, enriched (n x 5.70)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Spaghetti, protein-fortified, dry, enriched (n x 5.70) 
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- Macaroni, protein-fortified, cooked, enriched, (n x 5.70)
- Macaroni, protein-fortified, dry, enriched, (n x 5.70)
- Macaroni, cooked, enriched
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Nutritional Information |
|
| Serving Size: oz | |
|
|
107 |
|
|
0.64g |
| 0.09g | |
| 0g | |
| 0mg | |
| 2.28mg | |
|
|
19.25g |
| g | |
| g | |
|
|
5.66g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Spaghetti, protein-fortified, dry, enriched (n x 5.70)
Complete Nutritional Information
Alanine: 0.18 g
Arginine: 0.22 g
Aspartic acid: 0.26 g
Calcium: 11.12 mg
Calories: 107 kcal
Carbohydrate: 19.25 g
Cholesterol: 0 mg
Copper: 0.08 mg
Cystine: 0.15 g
Fat: 0.64 g
Folate: 79.23 mcg
Folate dfe: 130.53 mg
Folate food: 5.7 mcg
Folic acid: 73.53 mcg
Glutamic acid: 1.95 g
Glycine: 0.19 g
Histidine: 0.12 g
Iron: 1.18 mg
Isoleucine: 0.22 g
Leucine: 0.39 g
Linoleic acid: 0.25 g
Lysine: 0.13 g
Magnesium: 18.53 mg
Manganese: 0.26 mg
Methionine: 0.09 g
Monounsaturated fat: 0.08 mg
Niacin: 2.18 mg
Omega-6: 0.25 mg
Pantothenic acid: 0.19 mg
Phenylalanine: 0.27 g
Phosphorus: 46.46 mg
Polyunsaturated fat: 0.28 mg
Potassium: 57.29 mg
Proline: 0.59 g
Protein: 5.66 g
Retinol: 0 mg
Riboflavin: 0.13 mg
Threonine: 0.16 g
Saturated fat: 0.09 g
Serine: 0.27 g
Sodium: 2.28 mg
Thiamin: 0.34 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.15 g
Valine: 0.25 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.05 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 2.63 mg
Zinc: 0.51 mg
