Spaghetti, protein-fortified, cooked, enriched (N x 5.70)
Nutrient composition relative to common foods - Spaghetti, protein-fortified, cooked, enriched (N x 5.70)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Spaghetti, protein-fortified, cooked, enriched (N x 5.70) 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
230 |
|
|
0.29g |
| 0.04g | |
| 0g | |
| 0mg | |
| 7mg | |
|
|
44.32g |
| 2.38g | |
| g | |
|
|
11.31g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Spaghetti, protein-fortified, cooked, enriched (N x 5.70)
Complete Nutritional Information
Alanine: 0.35 g
Alcohol ethyl: 0 g
Arginine: 0.43 g
Aspartic acid: 0.5 g
Calcium: 14 mg
Calories: 230 kcal
Carbohydrate: 44.32 g
Cholesterol: 0 mg
Copper: 0.11 mg
Cystine: 0.31 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.29 g
Fiber: 2.38 g
Folate: 114.8 mcg
Folate dfe: 184.8 mg
Folate food: 15.4 mcg
Folic acid: 99.4 mcg
Glutamic acid: 3.89 g
Glycine: 0.36 g
Histidine: 0.22 g
Iron: 1.01 mg
Isoleucine: 0.43 g
Leucine: 0.77 g
Linoleic acid: 0.11 g
Lysine: 0.27 g
Magnesium: 42 mg
Manganese: 0.57 mg
Methionine: 0.17 g
Monounsaturated fat: 0.03 mg
Niacin: 2.56 mg
Omega-3: 0 mg
Omega-6: 0.11 mg
Pantothenic acid: 0.39 mg
Phenylalanine: 0.55 g
Phosphorus: 70 mg
Polyunsaturated fat: 0.13 mg
Potassium: 58.8 mg
Proline: 1.18 g
Protein: 11.31 g
Serine: 0.53 g
Threonine: 0.31 g
Retinol: 0 mg
Riboflavin: 0.22 mg
Saturated fat: 0.04 g
Selenium: 35.28 mcg
Sodium: 7 mg
Thiamin: 0.41 mg
Trans fat: 0 g
Tryptophan: 0.14 g
Tyrosine: 0.31 g
Valine: 0.49 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.08 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 83.62 mg
Zinc: 0.7 mg
