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Kamut, cooked

Kamut, cooked nutrient composition bar chart Nutrient composition relative to common foods - Kamut, cooked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Kamut, cooked Kamut, cooked macronutrient pie chart

Related Foods

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Nutritional Information

Serving Size: cup

251

1.57g
g
0g
0mg
10.32mg

52.39g
6.71g
g

11.09g

Kamut, cooked -all nutrients by relative proportion - including vitamins and minerals Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Kamut, cooked

Complete Nutritional Information

Alanine: 0.4 g
Arginine: 0.52 g
Aspartic acid: 0.6 g
Calcium: 17.2 mg
Calories: 251 kcal
Carbohydrate: 52.39 g
Cholesterol: 0 mg
Copper: 0.41 mg
Cystine: 0.22 g
Fat: 1.57 g
Fiber: 6.71 g
Folate: 20.64 mcg
Folate dfe: 20.64 mg
Folate food: 20.64 mcg
Folic acid: 0 mcg
Glutamic acid: 3.65 g
Glycine: 0.43 g
Histidine: 0.28 g
Iron: 3.46 mg
Isoleucine: 0.41 g
Leucine: 0.83 g
Lysine: 0.31 g
Magnesium: 96.32 mg
Manganese: 2.08 mg
Methionine: 0.19 g
Niacin: 4.71 mg
Phenylalanine: 0.57 g
Phosphorus: 304.44 mg
Potassium: 347.44 mg
Proline: 1.19 g
Protein: 11.09 g
Retinol: 0 mg
Riboflavin: 0.05 mg
Serine: 0.57 g
Sodium: 10.32 mg
Thiamin: 0.21 mg
Threonine: 0.33 g
Trans fat: 0 g
Tryptophan: 0.09 g
Tyrosine: 0.26 g
Valine: 0.52 g
Vitamin a: 6.88 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.14 mg
Water: 105.64 mg
Zinc: 3.04 mg
Vitamin b12: 0 mcg
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