BURGER KING, DOUBLE WHOPPER, with cheese
Nutrient composition relative to common foods - BURGER KING, DOUBLE WHOPPER, with cheese
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in BURGER KING, DOUBLE WHOPPER, with cheese 
Related Foods
- BURGER KING, DOUBLE WHOPPER, no cheese
- BURGER KING, WHOPPER, with cheese
- BURGER KING, WHOPPER, no cheese
- BURGER KING, Cheeseburger
- BURGER KING, Hamburger
- BURGER KING, French Fries
- WENDY'S, Frosty Dairy Dessert
- WENDY'S, French Fries
- WENDY'S, Chicken Nuggets
- WENDY'S, Ultimate Chicken Grill Sandwich
- WENDY'S, Homestyle Chicken Fillet Sandwich
- WENDY'S, CLASSIC DOUBLE, with cheese
- WENDY'S, Jr. Hamburger, with cheese
- WENDY'S, Jr. Hamburger, without cheese
- WENDY'S, CLASSIC SINGLE Hamburger, with cheese
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- McDONALD'S, French Fries
- McDONALD'S, BIG MAC
- McDONALD'S, QUARTER POUNDER with Cheese
- McDONALD'S, QUARTER POUNDER
Nutritional Information |
|
| Serving Size: item | |
|
|
1061 |
|
|
68.07g |
| 27.89g | |
| 2.47g | |
| 187.53mg | |
| 1544.13mg | |
|
|
53.94g |
| 6.38g | |
| 14.4g | |
|
|
57.74g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in BURGER KING, DOUBLE WHOPPER, with cheese
Complete Nutritional Information
GLA: 0 g
Ala: 1.56 g
Alanine: 2.55 g
Arginine: 3.03 g
Aspartic acid: 3.91 g
Calcium: 311.22 mg
Calories: 1061 kcal
Carbohydrate: 53.94 g
Cholesterol: 187.53 mg
Copper: 0.28 mg
Cystine: 0.44 g
Dha: 0 mg
Epa: 0 mg
Fat: 68.07 g
Fiber: 6.38 g
Folate: 107.73 mcg
Folate dfe: 167.58 mg
Folate food: 19.95 mcg
Folic acid: 87.78 mcg
Glutamic acid: 10.17 g
Glycine: 3.75 g
Histidine: 1.48 g
Hydroxyproline: 0.8 g
Iron: 21.15 mg
Isoleucine: 2.35 g
Leucine: 4.23 g
Linoleic acid: 10.33 g
Lysine: 4.03 g
Magnesium: 75.81 mg
Manganese: 0.56 mg
Methionine: 1.16 g
Monounsaturated fat: 25.1 mg
Niacin: 11.97 mg
Omega-3: 1556.1 mg
Omega-6: 10.33 mg
Potassium: 754.11 mg
Proline: 4.91 g
Pantothenic acid: 0.8 mg
Phenylalanine: 2.43 g
Phosphorus: 510.72 mg
Polyunsaturated fat: 11.89 mg
Protein: 57.74 g
Riboflavin: 0.84 mg
Saturated fat: 27.89 g
Selenium: 67.83 mcg
Serine: 1.36 g
Sodium: 1544.13 mg
Starch: 40.3 g
Sugars: 14.4 g
Thiamin: 1.04 mg
Threonine: 1.6 g
Tocopherol beta: 3.31 mg
Tocopherol delta: 1 mg
Tocopherol gamma: 0.84 mg
Trans fat: 2.47 g
Tryptophan: 0.4 g
Tyrosine: 1.52 g
Valine: 2.75 g
Vitamin b6: 0.44 mg
Vitamin c: 0.8 mg
Vitamin e: 0.24 mg
Vitamin k: 45.89 mcg
Water: 212.59 mg
Zinc: 13.97 mg
