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McDONALD'S, BIG 'N TASTY (without mayonnaise)

McDONALD Nutrient composition relative to common foods - McDONALD'S, BIG 'N TASTY (without mayonnaise)

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, BIG 'N TASTY (without mayonnaise) McDONALD

Related Foods

  • McDONALD'S, BIG 'N TASTY
  • McDONALD'S, BIG MAC (without Big Mac Sauce)
  • McDONALD'S, NEWMAN'S OWN Ranch Dressing
  • McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette
  • McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
  • McDONALD'S, NEWMAN'S OWN Cobb Dressing
  • McDONALD'S, DOUBLE QUARTER POUNDER with Cheese
  • McDONALD'S, Double Cheeseburger
  • McDONALD'S, Low Fat Caramel Sauce
  • McDONALD'S, Apple Dippers
  • McDONALD'S, BIG BREAKFAST
  • McDONALD'S, Sausage Burrito
  • McDONALD'S, McFLURRY with OREO cookies
  • McDONALD'S, McFLURRY with M&M'S CANDIES
  • McDONALD'S, Peanuts (for Sundaes)
  • McDONALD'S, Hot Fudge Sundae
  • McDONALD'S, Hot Caramel Sundae
  • McDONALD'S, Strawberry Sundae
  • McDONALD'S, Vanilla Reduced Fat Ice Cream Cone
  • McDONALD'S, Strawberry TRIPLE THICK Shake

Nutritional Information

Serving Size: item

419

19.86g
6.87g
1.22g
67.58mg
673.62mg

38.02g
3.27g
8.63g

24.53g

McDONALD Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, BIG 'N TASTY (without mayonnaise)

Complete Nutritional Information

Calcium: 150.42 mg
Calories: 419 kcal
Carbohydrate: 38.02 g
Cholesterol: 67.58 mg
Copper: 0.2 mg
Fat: 19.86 g
Fiber: 3.27 g
Folate: 106.82 mcg
Iron: 4.29 mg
Magnesium: 41.42 mg
Manganese: 0.41 mg
Monounsaturated fat: 7.19 mg
Niacin: 7.7 mg
Phosphorus: 222.36 mg
Polyunsaturated fat: 0.5 mg
Potassium: 462.16 mg
Protein: 24.53 g
Riboflavin: 0.59 mg
Saturated fat: 6.87 g
Sodium: 673.62 mg
Sugars: 8.63 g
Thiamin: 0.33 mg
Trans fat: 1.22 g
Vitamin a: 364.06 IU
Vitamin b12: 2.2 mcg
Vitamin c: 4.36 mg
Water: 132.48 mg
Zinc: 4.75 mg
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