McDONALD'S, Bacon Egg & Cheese Biscuit
Nutrient composition relative to common foods - McDONALD'S, Bacon Egg & Cheese Biscuit
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Bacon Egg & Cheese Biscuit 
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Nutritional Information |
|
| Serving Size: item 5 oz | |
|
|
432 |
|
|
26.65g |
| 11.73g | |
| 0.55g | |
| 237.14mg | |
| 1225.46mg | |
|
|
31.61g |
| 1.28g | |
| 3.1g | |
|
|
19.1g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Bacon Egg & Cheese Biscuit
Complete Nutritional Information
Calcium: 154.78 mg
Calories: 432 kcal
Carbohydrate: 31.61 g
Cholesterol: 237.14 mg
Copper: 0.1 mg
Fat: 26.65 g
Fiber: 1.28 g
Iron: 3.02 mg
Magnesium: 17.04 mg
Manganese: 0.18 mg
Monounsaturated fat: 7.87 mg
Niacin: 2.77 mg
Pantothenic acid: 0.91 mg
Phosphorus: 475.7 mg
Polyunsaturated fat: 3.72 mg
Potassium: 171.82 mg
Protein: 19.1 g
Riboflavin: 0.58 mg
Saturated fat: 11.73 g
Sodium: 1225.46 mg
Sugars: 3.1 g
Thiamin: 0.37 mg
Trans fat: 0.55 g
Vitamin a: 566.58 IU
Vitamin b6: 0.13 mg
Vitamin c: 2.98 mg
Water: 60.05 mg
Zinc: 1.28 mg
