McDONALD'S, Sausage Biscuit with Egg
Nutrient composition relative to common foods - McDONALD'S, Sausage Biscuit with Egg
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Sausage Biscuit with Egg 
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Nutritional Information |
|
| Serving Size: item 5.7 oz | |
|
|
507 |
|
|
36.28g |
| 14.05g | |
| 0.46g | |
| 247.76mg | |
| 1082.32mg | |
|
|
31.43g |
| 1.3g | |
| 2.33g | |
|
|
18.37g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Sausage Biscuit with Egg
Complete Nutritional Information
Calcium: 94.54 mg
Calories: 507 kcal
Carbohydrate: 31.43 g
Cholesterol: 247.76 mg
Copper: 0.11 mg
Fat: 36.28 g
Fiber: 1.3 g
Folate: 138.55 mcg
Iron: 3.31 mg
Linoleic acid: 4.69 g
Magnesium: 21.19 mg
Manganese: 0.21 mg
Monounsaturated fat: 12.62 mg
Niacin: 4.82 mg
Omega-6: 4.79 mg
Pantothenic acid: 1.16 mg
Phosphorus: 493.89 mg
Polyunsaturated fat: 5.15 mg
Potassium: 268.95 mg
Protein: 18.37 g
Riboflavin: 0.62 mg
Saturated fat: 14.05 g
Sodium: 1082.32 mg
Sugars: 2.33 g
Thiamin: 0.49 mg
Trans fat: 0.46 g
Vitamin a: 348.82 IU
Vitamin a rae: 104.32 mg
Vitamin b12: 0.98 mcg
Vitamin b6: 0.23 mg
Vitamin c: 0 mg
Vitamin e: 1.6 mg
Water: 72.73 mg
Zinc: 1.7 mg
Retinol: 104.32 mg
