McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Nutrient composition relative to common foods - McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 
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Nutritional Information |
|
| Serving Size: item | |
|
|
601 |
|
|
17.81g |
| 1.79g | |
| 3.93g | |
| 19.89mg | |
| 625.43mg | |
|
|
101.84g |
| 1.99g | |
| 45.48g | |
|
|
8.95g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
Complete Nutritional Information
Calcium: 125.97 mg
Calories: 601 kcal
Carbohydrate: 101.84 g
Cholesterol: 19.89 mg
Copper: 0.13 mg
Fat: 17.81 g
Fiber: 1.99 g
Folate: 143.65 mcg
Iron: 2.83 mg
Magnesium: 28.73 mg
Manganese: 0.38 mg
Monounsaturated fat: 1.9 mg
Niacin: 3.23 mg
Pantothenic acid: 1.06 mg
Phosphorus: 391.17 mg
Polyunsaturated fat: 4.6 mg
Potassium: 276.25 mg
Riboflavin: 0.4 mg
Saturated fat: 1.79 g
Sodium: 625.43 mg
Sugars: 45.48 g
Thiamin: 0.44 mg
Trans fat: 3.93 g
Vitamin a: 532.61 IU
Vitamin b12: 0.02 mcg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Water: 89.73 mg
Zinc: 0.64 mg
Protein: 8.95 g
