McDONALD'S, Apple Dippers with Low Fat Caramel Sauce
Nutrient composition relative to common foods - McDONALD'S, Apple Dippers with Low Fat Caramel Sauce
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Apple Dippers with Low Fat Caramel Sauce 
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Nutritional Information |
|
| Serving Size: item | |
|
|
99 |
|
|
0.69g |
| 0.36g | |
| 0.01g | |
| 2.67mg | |
| 35.6mg | |
|
|
23.25g |
| g | |
| 15.33g | |
|
|
0.4g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Apple Dippers with Low Fat Caramel Sauce
Complete Nutritional Information
Calcium: 56.96 mg
Calories: 99 kcal
Carbohydrate: 23.25 g
Cholesterol: 2.67 mg
Fat: 0.69 g
Folate: 0 mcg
Folate food: 0 mcg
Iron: 0.1 mg
Linoleic acid: 0.03 g
Monounsaturated fat: 0.16 mg
Niacin: 0 mg
Omega-6: 0.03 mg
Pantothenic acid: 0.08 mg
Polyunsaturated fat: 0.03 mg
Protein: 0.4 g
Retinol: 10.68 mg
Riboflavin: 0.03 mg
Saturated fat: 0.36 g
Sodium: 35.6 mg
Sugars: 15.33 g
Thiamin: 0.01 mg
Trans fat: 0.01 g
Vitamin a: 35.6 IU
Vitamin a rae: 10.68 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.01 mg
Vitamin e: 0.05 mg
Water: 64.22 mg
Zinc: 0.06 mg
Vitamin c: 188.32 mg
