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McDONALD'S, Fruit 'n Yogurt Parfait (without granola)

Nutrient composition relative to common foods - McDONALD'S, Fruit 'n Yogurt Parfait (without granola)

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Fruit 'n Yogurt Parfait (without granola)

Related Foods

Nutritional Information
Serving Size: item
Calories	128
Fat	1.6g
Saturated Fat	0.01g
Trans Fat	0.07g
Cholesterol	7.1mg
Sodium	53.96mg
Carbohydrate	25.09g
Fiber	1.28g
Sugars	16.9g
Protein	3.51g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Fruit 'n Yogurt Parfait (without granola)

Complete Nutritional Information

Calcium: 123.54 mg

Calories: 128 kcal

Carbohydrate: 25.09 g

Cholesterol: 7.1 mg

Copper: 0.06 mg

Fat: 1.6 g

Fiber: 1.28 g

Folate: 15.62 mcg

Folate food: 15.62 mcg

Iron: 0.51 mg

Magnesium: 17.04 mg

Manganese: 0.17 mg

Monounsaturated fat: 0.01 mg

Niacin: 0.26 mg

Pantothenic acid: 0.55 mg

Phosphorus: 100.82 mg

Polyunsaturated fat: 0.04 mg

Potassium: 234.3 mg

Riboflavin: 0.16 mg

Saturated fat: 0.01 g

Sodium: 53.96 mg

Sugars: 16.9 g

Thiamin: 0.04 mg

Trans fat: 0.07 g

Vitamin a: 88.04 IU

Vitamin b12: 0.28 mcg

Vitamin c: 20.59 mg

Water: 111.02 mg

Zinc: 0.43 mg

Protein: 3.51 g