KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
Nutrient composition relative to common foods - KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed 
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Nutritional Information |
|
| Serving Size: wing, without skin | |
|
|
96 |
|
|
4.67g |
| 1.08g | |
| 0.03g | |
| 58.96mg | |
| 300.52mg | |
|
|
1.21g |
| g | |
| g | |
|
|
12.27g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
Complete Nutritional Information
CLAs: 0 g
GLA: 0 g
Ala: 0.06 g
Alanine: 0.7 g
Arginine: 0.69 g
Aspartic acid: 0.83 g
Calcium: 12.76 mg
Calories: 96 kcal
Carbohydrate: 1.21 g
Cholesterol: 58.96 mg
Copper: 0.02 mg
Cystine: 0.14 g
Dha: 2.2 mg
Dpa: 3.08 mg
Epa: 1.32 mg
Fat: 4.67 g
Glutamic acid: 2.86 g
Glycine: 1.03 g
Histidine: 0.29 g
Hydroxyproline: 0.35 g
Iron: 0.38 mg
Isoleucine: 0.36 g
Leucine: 0.75 g
Linoleic acid: 1.35 g
Lysine: 0.53 g
Magnesium: 10.56 mg
Manganese: 0.04 mg
Methionine: 0.18 g
Monounsaturated fat: 1.68 mg
Niacin: 3.2 mg
Omega-3: 65.12 mg
Omega-6: 2.71 mg
Pantothenic acid: 0.54 mg
Phenylalanine: 0.47 g
Protein: 12.27 g
Riboflavin: 0.07 mg
Phosphorus: 95.04 mg
Polyunsaturated fat: 1.49 mg
Potassium: 111.76 mg
Proline: 0.98 g
Retinol: 5.72 mg
Saturated fat: 1.08 g
Selenium: 13.46 mcg
Serine: 0.48 g
Sodium: 300.52 mg
Thiamin: 0.01 mg
Threonine: 0.4 g
Trans fat: 0.03 g
Tryptophan: 0.09 g
Tyrosine: 0.37 g
Valine: 0.44 g
Vitamin b12: 0.18 mcg
Vitamin b6: 0.18 mg
Water: 24.7 mg
Zinc: 0.74 mg
