CHEF BOYARDEE Spaghetti and Meatballs in tomato Sauce, canned entree
Nutrient composition relative to common foods - CHEF BOYARDEE Spaghetti and Meatballs in tomato Sauce, canned entree
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in CHEF BOYARDEE Spaghetti and Meatballs in tomato Sauce, canned entree 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
257 |
|
|
9.97g |
| 4.09g | |
| 0.39g | |
| 17.99mg | |
| 925.2mg | |
|
|
30.58g |
| 3.6g | |
| 7.63g | |
|
|
11.23g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in CHEF BOYARDEE Spaghetti and Meatballs in tomato Sauce, canned entree
Complete Nutritional Information
Calcium: 28.27 mg
Calories: 257 kcal
Carbohydrate: 30.58 g
Cholesterol: 17.99 mg
Fat: 9.97 g
Fiber: 3.6 g
Iron: 2.11 mg
Monounsaturated fat: 4.19 mg
Polyunsaturated fat: 0.9 mg
Saturated fat: 4.09 g
Sodium: 925.2 mg
Sugars: 7.63 g
Trans fat: 0.39 g
Vitamin a: 0 IU
Vitamin c: 1.54 mg
Water: 201.87 mg
Protein: 11.23 g
