BANQUET Chicken Pot pie, frozen entree
Nutrient composition relative to common foods - BANQUET Chicken Pot pie, frozen entree
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in BANQUET Chicken Pot pie, frozen entree 
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Nutritional Information |
|
| Serving Size: pie | |
|
|
380 |
|
|
21.46g |
| 8.3g | |
| 0.26g | |
| 29.7mg | |
| 841.5mg | |
|
|
35.68g |
| 3.37g | |
| 5.56g | |
|
|
11.07g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in BANQUET Chicken Pot pie, frozen entree
Complete Nutritional Information
Calcium: 29.7 mg
Calories: 380 kcal
Carbohydrate: 35.68 g
Cholesterol: 29.7 mg
Fat: 21.46 g
Fiber: 3.37 g
Iron: 1.01 mg
Monounsaturated fat: 9.17 mg
Polyunsaturated fat: 3.74 mg
Saturated fat: 8.3 g
Sodium: 841.5 mg
Sugars: 5.56 g
Trans fat: 0.26 g
Vitamin a: 1370.16 IU
Vitamin a rae: 0 mg
Water: 126.52 mg
Protein: 11.07 g
